Simple Egg Sponge Cake Recipe
Ingredients
Making a simple egg sponge cake is an easy feat, and you only need a few ingredients. You will need the following items: 4 eggs, 1 cup of sugar, 1/2 cup of vegetable oil, 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. You can also add 1/2 teaspoon of vanilla extract for a more flavorful cake.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a large bowl, beat together the eggs and sugar until light and fluffy. Add the oil and mix until combined. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla extract if desired. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition
This simple egg sponge cake is a delicious treat that can be enjoyed by everyone. One serving of the cake contains approximately 229 calories, 10.1 grams of fat, 33.8 grams of carbohydrates, and 3.7 grams of protein. It also provides a small amount of calcium, iron, and other essential vitamins and minerals. This cake is a great way to indulge without feeling guilty!
Tips and Variations
This simple egg sponge cake is very versatile and can easily be customized to your liking. You can add different flavors such as lemon, orange, or almond extract. You can also add fresh or frozen fruit such as blueberries or raspberries. If you want to make a chocolate version, simply add 1/2 cup of cocoa powder to the dry ingredients. You can also top the cake with a simple glaze or a dollop of whipped cream.
Storage
This egg sponge cake is best enjoyed when served fresh. However, any leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply leave the cake at room temperature for several hours before serving.
Serving Suggestions
This simple egg sponge cake is delicious on its own, but it can also be served with a variety of accompaniments. Try serving it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of warm chocolate sauce. You can also top the cake with fresh fruit or a sprinkle of powdered sugar. This cake pairs perfectly with a cup of tea or coffee for a simple yet delicious dessert.
Conclusion
This simple egg sponge cake is a classic dessert that can be enjoyed by everyone. It is quick and easy to make, and it can be customized to your liking. Whether you enjoy it plain or topped with your favorite toppings, this cake is sure to be a hit. Give this recipe a try and enjoy a delicious and satisfying treat!
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