Simple Cake Recipe Without Oven
Ingredients
Making a simple cake without an oven is easier than most people think. All you need are a few basic ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Once you’ve gathered all the ingredients, you’re ready to start making your simple cake without an oven. Begin by creaming together the butter and sugar in a large bowl until light and fluffy. Then, add the eggs one at a time, mixing until just incorporated. Next, sift together the flour and baking powder and then add to the creamed mixture, alternating with the milk. Finally, add the vanilla extract and mix until everything is well combined.
Once the cake batter is ready, you’ll need to find a heat-proof container to cook it in. This can be anything from a baking dish to a large pot or even a slow cooker. Grease the container with butter or oil and then pour the cake batter in. Place the container over low to medium heat and allow the cake to cook for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is ready, remove it from the heat and let it cool for about 10 minutes before serving. Enjoy!
Nutrition
This simple cake without an oven is a great way to enjoy a delicious dessert without having to turn on the oven. Nutritionally, this cake is quite high in sugar and fat, so it should be enjoyed in moderation. Each slice of cake contains approximately 200 calories, 10 grams of fat, and 28 grams of sugar.
However, this cake also contains some helpful nutrients like protein, fiber, and complex carbohydrates. Each slice contains 4 grams of protein, 2 grams of fiber, and 24 grams of carbohydrates. The carbohydrates in this cake provide energy while the protein and fiber help to keep you feeling full and satisfied.
Overall, this simple cake without an oven is a great way to enjoy a delicious dessert without having to turn on the oven. With a few simple ingredients and some patience, you can have a delicious cake in no time. Enjoy!
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