Semi Homemade Coconut Cake Recipe
Ingredients
This semi homemade coconut cake recipe is an easy and delicious way to enjoy a coconut cake. It takes a few ingredients and some basic baking skills to make this delicious cake. Here are the ingredients you will need:
- 1 box white cake mix
- 1 cup coconut milk
- 3 eggs
- 1/2 cup melted butter
- 1/4 cup coconut oil
- 1/2 teaspoon coconut extract
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
You will also need a 9-inch round cake pan and parchment paper.
Instructions
Preheat oven to 350 degrees F. Grease and line the bottom of the cake pan with parchment paper. In a large bowl, combine the cake mix, coconut milk, eggs, melted butter, coconut oil and coconut extract. Mix until all ingredients are well combined. Fold in the shredded coconut and chopped pecans. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
This coconut cake can be served plain, or topped with a simple glaze of powdered sugar and coconut milk. For an extra special treat, top with a dollop of whipped cream and a sprinkle of toasted coconut flakes. Enjoy!
Nutrition
This semi homemade coconut cake is a great dessert option that is not too sweet. It is packed with flavor from the coconut milk, coconut extract, shredded coconut and pecans. It is also a great source of healthy fats from the coconut oil and butter. Each slice of this cake contains approximately 300 calories, 11 grams of fat, 43 grams of carbohydrates, and 5 grams of protein.
This coconut cake is a great way to treat yourself without overindulging. It is sure to be a hit at any gathering and can be enjoyed by everyone, even those with dietary restrictions. Enjoy!
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