Rum Loaf Cake Recipe
Introduction
Rum loaf cake is a delicious and unique way to enjoy a moist and fluffy dessert. It is incredibly easy to make, with only a few basic ingredients. This recipe will show you how to make a delicious rum loaf cake that will be sure to impress your friends and family. It is perfect for any special occasion or for just a sweet treat for yourself!
This recipe is for a classic rum cake, but there are many variations that can be made. For a lighter version, you can use light rum or dark rum to give the cake a different flavor. You can also use different extracts like almond or coconut as well. This recipe is also perfect for adding in your favorite fruits, like diced apples or cherries. You can even top the cake with your favorite frosting, like cream cheese or buttercream. No matter how you make it, this rum cake is sure to be a hit!
Ingredients
To make this delicious rum loaf cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
- 1/2 cup chopped nuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the sour cream and vanilla. Gradually mix in the dry ingredients until just combined. Fold in the rum and nuts, if desired.
Pour batter into the prepared pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Information
This rum loaf cake is a delicious treat that is sure to please. Each serving, which is one slice of cake, contains the following nutritional information:
- Calories: 298 kcal
- Fat: 12.4 g
- Saturated Fat: 6.3 g
- Carbohydrates: 39.7 g
- Fiber: 0.7 g
- Protein: 3.7 g
- Sodium: 179 mg
Conclusion
This rum loaf cake is the perfect dessert for any occasion. It is easy to make, yet so delicious and impressive. The rum flavor is subtle and adds a unique touch to the cake. You can make it as simple or as fancy as you'd like, depending on your preferences. The possibilities are endless with this recipe!
This rum cake is sure to be a hit with friends and family. It is the perfect way to end a meal or to enjoy as a special treat. With just a few simple ingredients and a little bit of time, you can have a delicious and unique cake that everyone will love.
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