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Rooibos Tea Chocolate Cake Recipe

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Cuppa Chocolate Teas A CalorieFree Treat The Republic of Tea
Cuppa Chocolate Teas A CalorieFree Treat The Republic of Tea from the.republicoftea.com

Introduction

Rooibos tea chocolate cake is a delicious and easy to make cake that is a perfect treat for any occasion. This recipe combines the taste of rich chocolate with the soothing and slightly sweet flavor of rooibos tea for a unique and flavorful cake. The cake is moist and light with a wonderful texture that is sure to please everyone. This recipe is sure to become a favorite of yours and your family and friends.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup brewed rooibos tea
  • 1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round springform pan. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the rooibos tea and vanilla extract until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Serving

The rooibos tea chocolate cake can be served as is or with a dollop of whipped cream or a scoop of ice cream. It also makes a delicious addition to any holiday or special occasion dessert table.

Storage

The cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months. To thaw, place the cake in the refrigerator overnight.

Nutrition

This recipe makes one 9-inch round cake which serves 12 people. Each serving is approximately 210 calories, 12 grams of fat, 24 grams of carbohydrates, 2 grams of protein and 2 grams of fiber.


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