Rocky Road Sponge Cake Recipe
Ingredients
For this delicious Rocky Road Sponge Cake recipe, you will need the following ingredients: 2 cups granulated sugar, 1 and ½ cups vegetable oil, 4 large eggs, 2 and ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla extract, 2 and ½ cups miniature marshmallows, 1 and ½ cups semi-sweet chocolate chips, 1 and ½ cups chopped walnuts, and 1 cup chopped pecans.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans with cooking spray and parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a large bowl, beat together the sugar and oil until light and fluffy. Add the eggs one at a time and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the vanilla extract and mix until combined. Divide the batter evenly into the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once the cakes have cooled, place one of the cakes onto a serving plate. Spread the marshmallows over the top of the cake. Sprinkle the chocolate chips and the chopped walnuts over the top of the marshmallows. Place the second cake on top of the first, and spread the chopped pecans over the top. Refrigerate for at least 1 hour before serving.
Nutrition
This Rocky Road Sponge Cake recipe is full of delicious, sweet flavors and is sure to be a hit with your family! Each serving contains 468 calories, 22 grams of fat, 15 grams of protein, 58 grams of carbohydrates, and 2 grams of fiber.
This cake is a great way to get your family together for a sweet treat. It’s easy to make and full of flavor. Enjoy a slice of this Rocky Road Sponge Cake as a special dessert or snack. Your family will thank you for it!
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