River Cottage Lardy Cake Recipe
If you’re a fan of classic British baking, then you’re going to love this River Cottage Lardy Cake recipe. This traditional English cake dates back to the mid-18th century and is still popular today. It’s a great accompaniment to a cup of tea or coffee and is sure to be a hit with friends and family.
Ingredients
This recipe serves 6-8 people.
- 450g (1lb) plain flour
- 50g (2oz) sugar
- 1 teaspoon of salt
- 50g (2oz) lard
- 25g (1oz) butter
- 2 teaspoons of yeast
- 150ml (¼ pint) warm water
- 50g (2oz) raisins
- 50g (2oz) currants
- 1 teaspoon of mixed spice
- 25g (1oz) mixed peel
- 1 egg
Instructions
To make this delicious River Cottage Lardy Cake, begin by sifting the flour into a large mixing bowl and stirring in the sugar, salt, lard and butter. Once these ingredients are mixed together, make a well in the centre of the bowl and add the yeast and warm water. Mix everything together until a soft dough is formed.
Knead the dough for around 10 minutes until it is smooth and elastic. Place the dough into a greased and floured cake tin, cover with a damp cloth and leave it to rise for around 30 minutes. Once the dough has doubled in size, remove it from the tin and place it onto a floured surface.
Roll the dough out and spread the mixed fruit and mixed peel over the top. Roll the dough up from the longest edge and place it back into the cake tin. Make a few cuts into the top of the cake and leave to rise for around 15 minutes.
Preheat the oven to 180C/Gas 4 and brush the top of the cake with the beaten egg. Bake for around 45 minutes or until the top of the cake is golden brown. Once cooked, remove from the oven and allow the cake to cool before serving.
Serving Suggestions
River Cottage Lardy Cake is best served warm with a generous helping of butter. It’s also delicious served with a cup of tea or coffee, or even as an accompaniment to a Sunday roast. If you’re feeling creative, you can also serve this cake with a dollop of cream or custard.
Storage
River Cottage Lardy Cake can be stored in an airtight container for up to 5 days. Alternatively, you can freeze the cake for up to 3 months.
Nutrition
This recipe contains 809 calories per serving, with 31g of fat, 129g of carbohydrates and 11g of protein. It is also a source of vitamin A, vitamin C, calcium and iron.
Health Benefits
River Cottage Lardy Cake is a great way to get your daily intake of carbohydrates and vitamins. The lard and butter in this recipe will also help to keep you feeling fuller for longer. The mixed fruit and mixed peel in this recipe also provide a good source of vitamins, minerals and antioxidants.
Conclusion
This classic River Cottage Lardy Cake recipe is sure to be a hit with friends and family. It’s an easy recipe to make and is perfect for tea time or as an accompaniment to a Sunday roast. Not only is it tasty, but it’s also a great source of vitamins and minerals. So, what are you waiting for? Get baking!
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