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Rich Madeira Cake Recipe

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Madeira Cake Recipe Great British Chefs
Madeira Cake Recipe Great British Chefs from www.greatbritishchefs.com

If you are looking for a classic cake recipe, the Rich Madeira Cake is the perfect choice. This delicious cake is a classic British favourite, the perfect accompaniment for afternoon tea. It is a light sponge cake with a golden brown crust and a distinct nutty flavour, thanks to the addition of a generous helping of ground almonds. It is also a versatile cake, perfect for any occasion, from a celebration or a coffee morning to a simple afternoon snack. Read on to find out how to make this classic cake.

Ingredients

To make this Rich Madeira Cake you will need the following ingredients:

  • 225g of unsalted butter, softened, plus extra for greasing
  • 225g of caster sugar
  • 4 large eggs
  • 225g of self-raising flour
  • 1 teaspoon of baking powder
  • 150g of ground almonds
  • 1 teaspoon of almond extract
  • Zest of 1 lemon
  • 2 tablespoons of milk

Instructions

To make this Rich Madeira Cake, follow these simple instructions:

  1. Preheat the oven to 170C/Gas Mark 3.
  2. Grease and line a 20cm round cake tin.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the flour, baking powder, ground almonds, almond extract, lemon zest and milk and mix until just combined.
  6. Spoon the mixture into the prepared tin and spread evenly.
  7. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  8. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This Rich Madeira Cake is best served at room temperature. To serve, dust the cake with icing sugar, or serve with a dollop of crème fraiche or clotted cream. It can also be served with a drizzle of melted chocolate or a spoonful of fruit compote. The cake can be stored for up to 4 days in an airtight container.

Nutrition

This Rich Madeira Cake is a delicious treat, but it is also packed with wholesome ingredients. Each slice contains:

  • Calories: 238 kcal
  • Protein: 4.5g
  • Fat: 11.6g
  • Carbohydrates: 28.3g
  • Sugar: 12.2g
  • Fibre: 1.4g

This Rich Madeira Cake is a great way to indulge in a sweet treat without feeling too guilty. The addition of ground almonds adds a nutty flavour, as well as a good source of healthy fats, protein and fibre. This cake is also a great source of complex carbohydrates, providing you with sustained energy.

Conclusion

The Rich Madeira Cake is an iconic British classic, perfect for any occasion. The addition of ground almonds gives this cake a distinct nutty flavour and makes it a healthier option too. It is also easy to make, so you can whip up a batch in no time. Enjoy this delicious cake with a cup of tea or coffee for the perfect afternoon treat.


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