Rice Crispy Cake Recipe
Introduction
Rice crispy cakes are a classic and easy to make treat. They’re perfect for birthday parties, get-togethers, and are great to eat as a snack. Rice crispy cakes are made with puffed rice cereal, marshmallows, and butter, creating a crisp and chewy texture. This simple recipe will show you how to make a delicious, soft and crunchy rice crispy cake that is sure to be a hit with everyone!
Ingredients
3 tablespoons butter
4 cups mini marshmallows
4 cups rice crispy cereal
Optional: sprinkles, chocolate chips, etc.
Instructions
Start by melting the butter in a large saucepan over low heat. Once the butter is melted, add the marshmallows and stir until they’re completely melted and combined with the butter. Then add the rice crispy cereal and stir until everything is combined and the cereal is coated with the marshmallow mixture.
Next, grease an 8x8 inch baking dish with butter or non-stick cooking spray. Pour the cereal mixture into the baking dish and spread it evenly. Use a rubber spatula to press the mixture down into an even layer.
If desired, you can top the cake with sprinkles, chocolate chips, or any other topping of your choice. Then place the baking dish in the refrigerator for at least 2 hours to allow it to set.
Once the cake is set, carefully remove it from the baking dish and cut into squares. Serve and enjoy!
Nutrition
One piece of this rice crispy cake (1/16th of the 8x8 inch cake) has around 100 calories, 3.5 g of fat, 17 g of carbohydrates, and 1 g of protein.
Tips and Tricks
If you want a softer cake, use less cereal and more marshmallows. You can also add in peanut butter, cocoa powder, or other ingredients to create unique flavors.
If you want to make the rice crispy cake ahead of time, you can store it in an airtight container for up to 3 days.
If you’re having trouble getting the cake out of the baking dish, try running a knife around the edges of the dish and then flipping it upside down onto a cutting board.
Variations
There are many variations of rice crispy cakes. You can add in different types of cereal, such as corn flakes or puffed wheat. You can also add in different types of candy or chocolate, such as M&Ms or Reese’s Pieces.
You can also use different types of marshmallows, such as mini marshmallows or colored marshmallows. This will give the cake a fun and festive look.
Conclusion
Rice crispy cakes are a classic and easy to make treat that everyone loves. They’re perfect for birthday parties, get-togethers, or just as a snack. With this simple recipe, you can make a delicious and chewy rice crispy cake that is sure to be a hit with everyone!
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