Rice Bubble Cake Recipe
Are you looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than Rice Bubble Cake! This classic Australian treat is a favorite among all ages, and it’s sure to be a hit with your family and friends. It’s an incredibly simple recipe that requires few ingredients and little time to prepare. With its light and crunchy texture, the Rice Bubble Cake makes for a perfect after-dinner dessert.
Ingredients
For this Rice Bubble Cake recipe, you’ll need:
- 6 cups of Rice Bubbles
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1/4 cup of golden syrup
- 200g of white marshmallows
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla essence
Instructions
1. Preheat your oven to 180°C. Grease a 20cm round cake tin and line it with baking paper.
2. In a bowl, mix together the Rice Bubbles and cocoa powder.
3. In a saucepan, combine the butter, brown sugar, and golden syrup. Heat the mixture over a low heat until it’s melted and combined.
4. Add the marshmallows to the saucepan and stir until they’re melted and combined.
5. Pour the marshmallow mixture over the Rice Bubble mixture and stir until everything is evenly combined.
6. Pour the mixture into the prepared cake tin and spread it out until it’s even.
7. Place the cake in the preheated oven and bake for 15-20 minutes, or until the top is golden brown.
8. Allow the cake to cool in the tin before slicing.
9. Serve with a dollop of cream or a drizzle of melted chocolate. Enjoy!
Nutrition
This Rice Bubble Cake recipe makes 12 servings. Each serving contains:
- 178 calories
- 9.3g of fat
- 0.9g of protein
- 3.7g of dietary fiber
- 25.2g of sugar
- 0.6mg of salt
This Rice Bubble Cake is a great treat for those with a sweet tooth. It’s packed with sugar and calories, so it’s best enjoyed in moderation. That being said, it’s a great dessert for special occasions or as an occasional treat.
For those looking for a healthier alternative, you can substitute the Rice Bubbles for rolled oats. Simply follow the same instructions, but add the oats to the marshmallow mixture in the saucepan. This will reduce the sugar content and add some extra fiber and protein to the cake.
This Rice Bubble Cake recipe is a classic that everyone should try at least once. It’s an incredibly simple and delicious dessert that will be sure to impress your family and friends. It’s also a great way to use up any leftover marshmallows you have lying around. So why not give this classic a try tomorrow night?
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