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Refreshing Seltzer Cake Recipes

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Introduction

Cake is one of the most loved desserts around the world. It’s a sweet treat that can be enjoyed in a variety of forms – from layered cakes to cupcakes, to cake pops and more. If you’re looking for a unique twist on the classic cake recipe, try a seltzer cake. A seltzer cake is a refreshing and light alternative to a traditional cake, with a delicious and unique flavor. Here, we’ve put together some of our favorite seltzer cake recipes for you to try.

Recipe 1: Classic Seltzer Cake

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup seltzer water

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually stir the dry ingredients into the wet mixture, alternating with the seltzer water.
  4. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

Calories: 195, Fat: 8.5g, Carbohydrates: 27.2g, Protein: 2.5g, Fiber: 0.8g, Sugar: 15.5g.

Recipe 2: Seltzer Cake With Fresh Strawberries

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup seltzer water
  • 1 cup chopped fresh strawberries
  • 1/2 cup white sugar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually stir the dry ingredients into the wet mixture, alternating with the seltzer water.
  4. Pour the batter into the prepared pan. Sprinkle the chopped strawberries over the top, and then sprinkle with 1/2 cup of sugar.
  5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

Calories: 203, Fat: 8.8g, Carbohydrates: 30.2g, Protein: 2.6g, Fiber: 0.9g, Sugar: 17.6g.

Recipe 3: Coconut Seltzer Cake

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup seltzer water
  • 1 cup flaked coconut

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and coconut extract.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually stir the dry ingredients into the wet mixture, alternating with the seltzer water.
  4. Stir in the flaked coconut. Pour the batter into the prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

Calories: 205, Fat: 9.1g, Carbohydrates: 29.7g, Protein: 2.7g, Fiber: 1.1g, Sugar: 17.4g.

Conclusion

Seltzer cake is a unique twist on the classic cake recipe that is sure to be a hit with your friends and family. It’s light and refreshing, and has a unique flavor that is unlike any other cake. Whether you’re looking for a simple seltzer cake recipe, or you want to get creative with fresh fruit or coconut, these recipes are sure to be a hit. So the next time you’re in the mood for something a little different, try a seltzer cake – you won’t be disappointed!


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