Ree Drummond Cream Cake Recipe
Ingredients
This Ree Drummond Cream Cake Recipe is a classic homemade cake recipe made with simple ingredients. The cake is made with all-purpose flour, sugar, baking powder, salt, butter, eggs, and whole milk. For the frosting, you will need cream cheese, butter, sugar, and vanilla extract. You will also need some fresh fruit for decoration such as strawberries, blueberries, and kiwi.
Instructions
Begin by preheating the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, cream together the butter and eggs until light and fluffy. Add the dry ingredients to the butter mixture, alternating with the milk until everything is just combined. Pour the batter into the prepared pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting.
To make the frosting, beat together the cream cheese, butter, sugar, and vanilla extract until light and fluffy. Spread the frosting over the cooled cake. Top with the fresh fruit and enjoy!
Nutrition
One slice of this Ree Drummond Cream Cake contains approximately 200 calories and 12 grams of fat. It also offers 7 grams of protein and 37 grams of carbohydrates. This cake is a good source of vitamin B2, which is important for energy production, and calcium, which is important for bone health. However, this cake is high in sugar and should be eaten in moderation.
Tips
This Ree Drummond Cream Cake recipe is best served when it has been cooled for at least an hour. To make it extra special, you can also add a layer of whipped cream between the cake layers. If you are looking for a healthier version of this cake, you can use whole wheat flour and reduce the amount of sugar in the recipe. You can also use low-fat cream cheese and reduce the amount of butter in the frosting.
Variations
This Ree Drummond Cream Cake recipe can be easily customized to suit your taste. You can use different fruits to decorate the cake, or add some chocolate chips or nuts to the batter. You can also switch up the frosting by adding different extracts or spices. The possibilities are endless!
Storage
This Ree Drummond Cream Cake should be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cake, wrap it tightly in plastic wrap before placing in a freezer-safe container. The cake will keep in the freezer for up to 3 months.
Conclusion
This Ree Drummond Cream Cake is a classic and easy-to-make cake that is sure to please everyone. With simple ingredients and a few minutes of prep, you can have this delicious cake ready in no time! The best part is that you can customize it with different ingredients and flavors, making it perfect for any occasion.
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