Skip to content Skip to sidebar Skip to footer
Home / cake / carrot / drummond / recipe

Ree Drummond's Carrot Cake Recipe

Post a Comment

emily sparks weekend eats pioneer woman carrot cake Pioneer woman carrot cake recipe
emily sparks weekend eats pioneer woman carrot cake Pioneer woman carrot cake recipe from www.pinterest.com

Ingredients must use
    and
  • tags.



    Are you looking for a delicious, moist carrot cake that is sure to please your family and friends? Ree Drummond's Carrot Cake Recipe is sure to be a hit! This recipe is based on Ree Drummond's original recipe, but with a few twists to make it even more delicious.

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/2 cup vegetable oil
    • 1/2 cup light brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups grated carrots
    • 1/2 cup chopped walnuts
    • 1/2 cup raisins (optional)

    Instructions

    Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

    In a large bowl, beat the oil, brown sugar, and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and beat until combined. Add the dry ingredients and stir until just combined.

    Fold in the grated carrots, walnuts, and raisins, if desired. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

    Allow the cake to cool for about 10 minutes before inverting onto a plate or cake stand. Serve with a dollop of whipped cream or a drizzle of cream cheese frosting, if desired.

    Nutrition

    This Carrot Cake Recipe is packed with nutrition! The carrots provide a good source of Vitamin A, while the walnuts add a healthy dose of Omega-3 fatty acids. Even better, this recipe is low in added sugar and does not contain any processed ingredients.

    Per one slice, this Carrot Cake Recipe contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein.

    This Carrot Cake Recipe is a great option for those looking for a healthier alternative to traditional cakes. It is a great way to get your family and friends to eat their vegetables without them even realizing it!

    This Carrot Cake Recipe is sure to be a hit at any gathering or family dinner. It is moist, flavorful, and packed with nutrition. Give Ree Drummond's Carrot Cake Recipe a try today!


Post a Comment for "Ree Drummond's Carrot Cake Recipe"