Red Velvet Cake Recipe Using Beetroot Juice

July 15, 2023 Post a Comment

Beetroot Red Velvet Cake For My Pink Princess Family Spice from familyspice.com

Introduction

Red velvet cake is a classic favorite amongst dessert lovers. It is a soft and moist cake with a beautiful red hue. The red color is achieved by using red food coloring, but it can also be made without it. This recipe uses beetroot juice to achieve the desired hue, making it a healthier version of the cake. Beetroot juice is full of flavor and is rich in antioxidants and essential vitamins and minerals. It adds a unique flavor to this delicious cake. This recipe is easy to follow and it does not require any special ingredients. Read on to know more about this amazing red velvet cake recipe.

Ingredients

Following are the ingredients required for making this red velvet cake recipe using beetroot juice:

Two cups all-purpose flour
One cup sugar
One teaspoon baking soda
One teaspoon baking powder
Half teaspoon salt
One cup vegetable oil
One cup beetroot juice
Two tablespoons white vinegar
Two teaspoons vanilla extract
One teaspoon cocoa powder

Instructions

Follow the simple steps below to make this delicious red velvet cake recipe:

Preheat the oven to 350°F and grease a 9-inch cake pan.
In a medium-sized bowl, sift together the flour, sugar, baking soda, baking powder, and salt. Set aside.
In a separate bowl, mix together oil, beetroot juice, white vinegar, vanilla extract and cocoa powder. Mix until it is well-combined.
Add the wet ingredients to the dry ingredients and mix until it is just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool completely before serving.

Nutrition

This red velvet cake recipe is a healthier version of the classic cake. Beetroot juice is packed with essential vitamins and minerals and is a great source of antioxidants. It also adds a unique flavor to the cake. Each slice of this cake contains:

Calories: 270 calories
Protein: 4 grams
Carbohydrates: 38 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 20 grams

Serving Suggestions

This red velvet cake recipe is a delicious and healthier alternative to the classic cake. It is perfect for special occasions such as birthdays or anniversaries. Serve it with a dollop of whipped cream and fresh berries for a sweet and festive treat. You can also add a drizzle of chocolate sauce to the cake for an extra indulgent touch. This cake can also be served as a snack with a cup of tea or coffee.

Tips and Tricks

This red velvet cake recipe is easy to make and does not require any special ingredients. Here are a few tips and tricks to make the perfect red velvet cake:

Be sure to use fresh beetroot juice for the best flavor.
Do not overmix the batter or it will become tough.
Be sure to grease the cake pan properly to ensure the cake comes out easily.
Let the cake cool completely before serving.
For an extra indulgent touch, you can add a drizzle of chocolate sauce to the cake.

Conclusion

This red velvet cake recipe is a healthier version of the classic cake. It is easy to make and does not require any special ingredients. The use of beetroot juice gives the cake a beautiful red hue and a unique flavor. Serve it with a dollop of whipped cream and fresh berries for a sweet and festive treat. You can also add a drizzle of chocolate sauce to the cake for an extra indulgent touch. Enjoy!