Really Easy Cake Recipe
What You’ll Need To Make This Cake
Making a really easy cake is a breeze! All you need to make the cake are a few basic ingredients that you may already have in your kitchen. You will need: 2 cups of all-purpose flour, 1 cup of sugar, 3 teaspoons of baking powder, 1 teaspoon of salt, 2 eggs, 1 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract.
Instructions
Preheat the oven to 350F. Grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, mix together the eggs, milk, and oil. Add the wet ingredients to the dry ingredients and stir until everything is blended together. Finally, add the vanilla extract and stir until everything is blended together. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Decorating and Serving The Cake
Once the cake is done baking, let it cool in the pan before transferring it to a serving plate. You can enjoy the cake as is, or you can decorate it with icing, fresh fruit, edible flowers, or whatever you like! This cake is also delicious served with ice cream or whipped cream.
Variations
This really easy cake recipe is so versatile and can be adapted to your tastes. You can add different flavors such as lemon, orange, or almond extract to the batter. You can also add in different mix-ins such as chocolate chips, nuts, dried fruit, or anything else you like. To make a chocolate cake, simply add 3 tablespoons of cocoa powder to the dry ingredients.
Nutrition
This cake is a great treat for anyone looking for a delicious and easy dessert. One slice of this cake contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of calcium, iron, and dietary fiber.
Tips
To ensure that the cake comes out perfectly, make sure you measure the ingredients carefully. If you overmix the batter, the cake may become dense and chewy. For best results, use fresh ingredients and make sure the oven is preheated before adding the cake batter.
Storage
The cake can be stored in an airtight container at room temperature for up to 4 days. You can also place the cake in the refrigerator for up to a week. To freeze the cake, wrap it tightly in plastic wrap and place in the freezer for up to 3 months.
Conclusion
This really easy cake recipe is a quick and delicious treat that can be enjoyed by everyone. With just a few basic ingredients, you can whip up a delicious cake in no time. You can also customize this recipe by adding different flavors and mix-ins. So, get baking and enjoy a tasty treat!
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