Raspberry Upside-Down Cake Recipe
Ingredients
To make this delicious raspberry upside-down cake, you’ll need:
- 1/2 cup (1 stick) butter, melted, divided
- 2/3 cup packed brown sugar
- 2 cups of fresh or frozen raspberries (thawed if frozen)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
First, preheat your oven to 350°F. Grease a 9-inch round cake pan, and then spread 3 tablespoons of melted butter onto the bottom of the pan. Sprinkle the brown sugar over the butter, and then arrange the raspberries in an even layer over the sugar.
In a large bowl, whisk together the flour, baking powder, and salt. In a medium bowl, mix together the remaining melted butter, granulated sugar, eggs, vanilla, and milk. Pour the wet ingredients into the bowl with the dry ingredients and mix with a spoon until just combined.
Pour the batter into the prepared cake pan, and spread it out evenly. Bake for 40 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, and then invert it onto a plate or platter.
Let the cake cool completely before serving. Enjoy!
Nutrition
One slice of this raspberry upside-down cake contains about 369 calories, 16.5 grams of fat, 3.2 grams of saturated fat, 57.7 grams of carbohydrates, 3.3 grams of fiber, 32.3 grams of sugar, and 5.3 grams of protein. It also contains 105 milligrams of cholesterol, 256 milligrams of sodium, and 177 milligrams of potassium.
This cake is a great treat for anyone looking for a sweet and delicious dessert. It’s a great way to enjoy a classic flavor combination with a modern twist. Plus, it’s easy to make and doesn’t require any special ingredients or equipment. Give it a try and you won’t be disappointed!
The raspberries in this cake provide a good source of vitamin C, and the butter provides vitamin A. This cake is also a good source of calcium, iron, and magnesium. Enjoy it as a special treat or bring it to your next potluck or gathering.
This raspberry upside-down cake is a delicious and easy-to-make treat that’s sure to please everyone. With its combination of sweet raspberries and buttery cake, it’s sure to be a hit! Give it a try today and you won’t be disappointed.
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