Rainbow Marble Cake Recipe

July 24, 2023 Post a Comment

30cm Rainbow Inspired Cake And Bake from cakeandbake.co.za

Ingredients:

For this rainbow marble cake, you will need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, a half teaspoon of baking soda, one-quarter teaspoon of salt, one cup of granulated sugar, one cup of butter (at room temperature), two large eggs, one-quarter cup of milk, one teaspoon of vanilla extract, food coloring like red, yellow, green, and blue. You will also need one and a half cups of white chocolate chips and one-quarter cup of mini marshmallows.

Instructions:

To make this delicious rainbow marble cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9 inch round cake pan with butter and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then add the milk and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until combined. Divide the batter evenly into four separate bowls and then add the food coloring, one color to each bowl. Now pour each colored batter into the cake pan, alternating between colors. Use a spoon to swirl the colors together. Sprinkle the white chocolate chips and mini marshmallows over the top of the cake and then place it in the oven to bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Nutrition:

This rainbow marble cake is a delicious treat that you can enjoy without feeling guilty! One serving of this cake contains around 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains a variety of vitamins and minerals. This cake can be enjoyed as an occasional treat but should not be eaten as a regular part of your daily diet.

Serving Suggestions:

This rainbow marble cake is perfect for any occasion. It is a great choice for a birthday party, baby shower, or even a casual get-together. Serve the cake with a scoop of ice cream or whipped cream and a drizzle of your favorite chocolate syrup. You can also top the cake with fresh fruit or a dusting of powdered sugar. Enjoy!

Storage:

This rainbow marble cake can be stored at room temperature for up to three days. If you need to store it for longer, wrap it in plastic wrap and place it in the refrigerator for up to five days. To reheat the cake, place it in the oven at 350 degrees Fahrenheit for about 10 minutes.

Tips and Tricks:

If you don’t have food coloring, you can use natural dyes like cranberry juice, blueberry juice, or beet juice for a beautiful rainbow effect. This cake can also be made in a bundt pan for a different presentation. For a delicious variation, add a tablespoon of cocoa powder to one of the batter bowls for a chocolate marble cake. Have fun experimenting with different flavors and colors!

Conclusion:

This rainbow marble cake is a fun and delicious treat that is sure to impress your family and friends. With the right ingredients and a few simple steps, you can make a beautiful and tasty cake that everyone will love. So get in the kitchen and get baking!