Rainbow Cake Recipe Singapore
Ingredients
To make this delicious rainbow cake, you will need the following ingredients:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 sticks (1 cup) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk, at room temperature
- Food coloring of your choice, preferably in six colors
- 2 cups white frosting
Instructions
Preheat the oven to 350°F (175°C). Grease and line three 9-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Alternately add the dry ingredients and the buttermilk, starting and ending with the dry ingredients. Beat until just combined.
Divide the batter among six bowls. Add a different color of food coloring to each bowl until you get the desired hue. Pour each colored batter into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To assemble the cake, place one layer on a cake stand or serving plate. Spread 1/3 cup of frosting over the top. Place the second layer on top of the first, and spread another 1/3 cup of frosting over the top. Place the third layer on top, and spread the remaining frosting over the top and sides of the cake. Decorate as desired.
Nutrition
This rainbow cake is a delicious and colorful treat that is sure to be a hit with everyone! One slice of this cake contains approximately 519 calories, 25.2g of fat, 73.3g of carbohydrates, and 6.2g of protein. It also contains 4.3g of fiber and 35.3g of sugar.
This cake is a sweet treat that is sure to be enjoyed by everyone. However, it is important to remember that it is high in sugar and calories. It should be enjoyed in moderation to ensure a balanced diet.
Conclusion
This rainbow cake recipe is an easy and delicious way to make a colorful and flavorful cake. It is sure to be a hit with everyone, and is a great way to brighten up any occasion. With just a few simple ingredients and steps, you can make this delightful cake that is sure to please even the pickiest of eaters.
This cake is a great way to enjoy a special treat without overdoing it. By being mindful of the calories and sugar content, you can enjoy this treat without feeling guilty. So why not give this delicious rainbow cake recipe a try the next time you’re looking for something special?
Post a Comment for "Rainbow Cake Recipe Singapore"