Quick Sponge Cake Recipe Microwave

July 01, 2023 Post a Comment

Zucchini Cake Award Winning Make in the Microwave EatWheat from eatwheat.org

If you're looking for a quick and easy way to whip up a light and fluffy sponge cake, then you've come to the right place! This microwave sponge cake recipe is incredibly simple to make and requires minimal ingredients. In just a few minutes, you can have a delicious, moist sponge cake ready to enjoy. Whether you're looking for a delicious snack or a special dessert to finish off a meal, this quick sponge cake recipe is sure to be a hit. Let's get started!

Ingredients

2 eggs
¼ cup of butter, melted
½ cup of sugar
¾ cup of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of salt
1 tablespoon of milk
1 teaspoon of vanilla extract

Instructions

Begin by greasing a microwave-safe cake pan with butter or non-stick cooking spray. Preheat your microwave to high power for 1 minute. In a mixing bowl, beat the eggs until light and fluffy. Add the melted butter, sugar, all-purpose flour, baking powder, salt, milk, and vanilla extract. Beat the ingredients together until everything is well combined. Transfer the cake batter to the greased cake pan and spread it out evenly. Place the cake pan in the preheated microwave and cook for 5 minutes. Check the cake for doneness and if it needs more time, cook for an additional minute or two. Let the cake cool before serving.

Nutrition

One serving of this delicious sponge cake is approximately 270 calories. It contains 12 grams of fat, 31 grams of carbohydrates, and 5 grams of protein. This cake also provides a good source of Vitamin A, Calcium, Iron, and Fiber. Enjoy this delicious treat guilt-free!

Serving Suggestions

This quick and easy sponge cake can be served plain or topped with your favorite fruits and sauces. Try topping the cake with a dollop of whipped cream and fresh strawberries for a light and delicious dessert. If you want to take it up a notch, you can top it with a layer of custard or a creamy chocolate ganache. The possibilities are endless!

Storage

This sponge cake can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat the cake, simply place it in the microwave and heat on high power for 1-2 minutes.

Conclusion

This quick and easy sponge cake recipe is the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. All you need is a few simple ingredients and a few minutes in the microwave, and you can have a delicious, light, and fluffy sponge cake ready to enjoy. Give this recipe a try and enjoy a delicious treat in no time!