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Quick And Easy 9X13 Cake Recipes For Any Occasion

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Moist & Fluffy Vanilla Sheet Cake Recipe Maria's Kitchen Vanilla sheet cakes, Moist cake
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    When you want to make a cake for any occasion, a 9x13 inch cake is a popular choice. It’s big enough to serve a crowd, and they are easy to make. Here are some delicious recipes for 9x13 cakes that will make your next celebration a hit.

    Chocolate Chip Cookie Cake



    This cake is like a giant chocolate chip cookie! It’s a great option when you want something a little different. With just a few ingredients, it’s a quick and easy cake that everyone will love.

    Ingredients:

    • 2 sticks butter, softened
    • 2 cups sugar
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 cups semi-sweet chocolate chips

    Instructions:

    • Preheat oven to 350°F.
    • Grease a 9x13 inch baking pan.
    • Using a mixer, beat the butter and sugar until light and fluffy.
    • Add eggs, one at a time, beating to combine after each addition.
    • Add vanilla extract and mix to combine.
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Add the dry ingredients to the butter mixture and mix until just combined.
    • Fold in the chocolate chips.
    • Spread the batter evenly in the prepared pan.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool before cutting and serving.

    Nutrition:

    • Serving Size: 1/12 of the cake
    • Calories: 536
    • Fat: 24g
    • Carbohydrates: 74g
    • Protein: 6g
    • Sodium: 214mg
    • Cholesterol: 80mg

    Lemon Blueberry Cake



    This is a light and flavorful cake that is perfect for spring and summer. The combination of lemon and blueberry is always a crowd pleaser.

    Ingredients:

    • 2 sticks butter, softened
    • 2 cups sugar
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup fresh lemon juice
    • Zest of 1 lemon
    • 2 cups fresh blueberries

    Instructions:

    • Preheat oven to 350°F.
    • Grease a 9x13 inch baking pan.
    • Using a mixer, beat the butter and sugar until light and fluffy.
    • Add eggs, one at a time, beating to combine after each addition.
    • Add vanilla extract and mix to combine.
    • In a separate bowl, whisk together the flour, baking powder, and salt.
    • Add the dry ingredients to the butter mixture and mix until just combined.
    • Stir in the lemon juice and zest.
    • Fold in the blueberries.
    • Spread the batter evenly in the prepared pan.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool before cutting and serving.

    Nutrition:

    • Serving Size: 1/12 of the cake
    • Calories: 543
    • Fat: 24g
    • Carbohydrates: 74g
    • Protein: 6g
    • Sodium: 231mg
    • Cholesterol: 80mg

    Carrot Cake



    This classic cake is always a favorite. It’s moist and flavorful and pairs perfectly with cream cheese frosting.

    Ingredients:

    • 2 sticks butter, softened
    • 2 cups sugar
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon nutmeg
    • 3 cups grated carrots
    • 1 cup chopped walnuts (optional)

    Instructions:

    • Preheat oven to 350°F.
    • Grease a 9x13 inch baking pan.
    • Using a mixer, beat the butter and sugar until light and fluffy.
    • Add eggs, one at a time, beating to combine after each addition.
    • Add vanilla extract and mix to combine.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    • Add the dry ingredients to the butter mixture and mix until just combined.
    • Stir in the grated carrots and walnuts.
    • Spread the batter evenly in the prepared pan.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool before cutting and serving.

    Nutrition:

    • Serving Size: 1/12 of the cake
    • Calories: 544
    • Fat: 25g
    • Carbohydrates: 73g
    • Protein: 6g
    • Sodium: 206mg
    • Cholesterol: 80mg


    These are just a few of the many quick and easy 9x13 cake recipes that you can make. With such a wide variety of flavors, you can always find the perfect cake for any occasion. Whether you’re looking for a traditional cake or something a little different, try one of these recipes and you won’t be disappointed.

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