Push Up Cake Pops Recipes
Cake pops are a great way to enjoy a delicious dessert without having to make a whole cake. This push up cake pops recipe is a fun twist on the traditional cake pop and is sure to be a hit with kids and adults alike. The best part about this recipe is that it can easily be adjusted to fit any occasion. With a variety of different flavors, colors and decorations, this recipe is sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need:
- One box of cake mix
- Two tablespoons of vegetable oil
- Two eggs
- One cup of water
- One teaspoon of baking powder
- Push up cake pop molds
- Chocolate melts
- Decorations (such as sprinkles, sugar crystals, etc.)
Instructions
To make these delicious push up cake pops, begin by preheating your oven to 350 degrees Fahrenheit. Then, prepare the cake mix according to the instructions on the box. Once the mix is ready, pour it into the push up cake pop molds. Place the molds on a baking sheet and bake for about 15 minutes. Allow the cake pops to cool before removing them from the molds.
Once the cake pops have cooled, melt the chocolate melts in the microwave. Dip the cake pops into the melted chocolate, making sure to cover them completely. Place the cake pops on a baking sheet lined with parchment paper and allow the chocolate to harden. When the chocolate has hardened, you can decorate the cake pops with your choice of decorations.
Nutrition
This recipe is a great option for those looking for a sweet treat that is also low in calories. One cake pop has approximately 60 calories and 2.5 grams of fat. This recipe is also a great way to get some protein and carbohydrates. One cake pop contains 4 grams of protein and 8 grams of carbohydrates.
This recipe also contains a variety of essential vitamins and minerals. One cake pop contains 10% of the daily recommended amount of vitamin A, 6% of the daily recommended amount of calcium, and 4% of the daily recommended amount of iron.
Storage
Push up cake pops can be stored in an airtight container in the refrigerator for up to five days. They can also be frozen for up to two months. To thaw the cake pops, simply leave them at room temperature for a few hours.
Serving Suggestions
These push up cake pops are a great addition to any party or gathering. They can be served as a dessert or a snack. They can also be used as a fun decoration for cakes, cupcakes, or other desserts.
For an even more special treat, try topping the cake pops with some melted chocolate and sprinkles. This will make them even more delicious and eye-catching. You can also experiment with different flavors and decorations to create something unique.
Tips and Tricks
When making the cake pops, be sure to use the right type of molds. Push up cake pop molds are specially designed to ensure that the cake pops come out perfectly. They also prevent the cake pops from sticking to the pan or molds.
It is also important to use the right type of chocolate. Dark or semi-sweet chocolate works best for this recipe. You can also experiment with different flavors of chocolate or even white chocolate.
Conclusion
This push up cake pops recipe is a great way to enjoy a delicious dessert without having to make a whole cake. With its fun shape and variety of flavors, colors and decorations, this recipe is sure to be a hit with both kids and adults. Plus, it is a relatively healthy option and can easily be adjusted to fit any occasion. So, next time you’re looking for a sweet treat, why not try making these push up cake pops?
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