Pumpkin Spice Nothing Bundt Cake Copycat Recipe

July 07, 2023 Post a Comment

Pumpkin Bread with Nothing Bundt Cake Copycat Icing House of Faucis Recipe Pumpkin bread from www.pinterest.com

Ingredients

This amazing copycat recipe of the pumpkin spice nothing bundt cake is sure to please. To make it, you will need the following ingredients:

3 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 large eggs
1 cup vegetable oil
1 (15-ounce) can pumpkin puree
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch bundt pan and set aside. To make the cake, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt in a large bowl until combined.

In a separate bowl, beat the eggs until they become light and fluffy. Then, add in the oil, pumpkin puree, vanilla extract, and buttermilk and mix until everything is well incorporated. Slowly add the wet ingredients to the dry ingredients, stirring until everything is just combined. Do not overmix.

Pour the batter into the prepared bundt pan and bake for 55-60 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before flipping it out onto a cooling rack. Allow to cool completely before serving.

Nutrition

A single slice of this delicious pumpkin spice nothing bundt cake contains the following nutrition information:

Calories: 394 kcal
Fat: 19 g
Carbohydrates: 52 g
Protein: 4 g
Cholesterol: 54 mg
Sodium: 241 mg
Fiber: 2 g
Sugar: 31 g

This delicious pumpkin spice nothing bundt cake is a great treat for the fall season. It’s sure to be a hit with family and friends alike. Enjoy!

Tips

For an extra burst of flavor, try adding a teaspoon of pumpkin pie spice to the batter. If you don’t have pumpkin pie spice, you can make your own by combining a teaspoon each of ground cinnamon, nutmeg, ginger, and allspice. You can also use a cup of applesauce instead of the oil to make a lower-fat version of the cake.

For a little something extra, you can top the cake with a cream cheese glaze. Simply combine 8 ounces of softened cream cheese with 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 2-3 cups of powdered sugar. Whisk everything together until it’s smooth and then drizzle it over the top of the cake. Enjoy!