Skip to content Skip to sidebar Skip to footer
Home / cake / fruit / prize / recipe / winning

Prize Winning Fruit Cake Recipe

Post a Comment

Blue Ribbon Kitchen PrizeWinning Carrot Cake Eating Your Vegetables.
Blue Ribbon Kitchen PrizeWinning Carrot Cake Eating Your Vegetables. from blueribbonkitchen.blogspot.com

Ingredients

This delicious fruit cake recipe is the perfect treat for any special occasion. This recipe has won many taste-test competitions and you'll soon see why. It includes the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup diced pecans
  • 1/2 cup raisins
  • 1/2 cup dates, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup diced apricots
  • 1/2 cup diced apples
  • 1/2 cup pineapple chunks

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Stir in the pecans, raisins, dates, cranberries, cherries, apricots, apples, pineapple chunks, and any other desired fruits. Pour the batter into the prepared pan.

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This delicious fruit cake is a healthy treat that can be enjoyed by everyone. It is packed with essential vitamins, minerals, and antioxidants from the various fruits used. Additionally, the pecans add a nice crunch and are full of healthy fats. Each serving of this cake contains the following nutrition:

  • Calories: 269
  • Fat: 10.7g
  • Carbohydrates: 37.5g
  • Protein: 3.5g
  • Fiber: 2.3g
  • Sugar: 20.2g
  • Vitamin A: 2.3%
  • Vitamin C: 1.1%
  • Calcium: 3.2%
  • Iron: 4.4%

This cake is a delicious way to get your daily nutrients. Enjoy a slice as part of a balanced diet and take in all the amazing flavors of this prize-winning cake!

Conclusion

This prize-winning fruit cake recipe is the perfect treat for any special occasion. It's rich and flavorful, and the combination of all the different fruits makes it a real crowd pleaser. The best part is, it's packed with essential vitamins, minerals, and antioxidants, so you can enjoy a slice guilt-free. So, the next time you're looking for a delicious, healthy dessert, try out this prize-winning fruit cake recipe!


Post a Comment for "Prize Winning Fruit Cake Recipe"