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Pineapple Upside Down Cake Recipe Filipino Style

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maja blanca recipe without condensed milk
maja blanca recipe without condensed milk from recipeler.com

Ingredients

If you’re looking for the perfect dessert to serve up to your family and friends, then this pineapple upside down cake recipe is the one for you! To make this delicious cake, you’ll need the following ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 can pineapple rings
  • 1/2 cup chopped pecans
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

This pineapple upside down cake is surprisingly easy to make. To start, preheat your oven to 350°F and grease a 9-inch round cake pan. Next, combine the melted butter and brown sugar together in a small bowl and spread the mixture evenly into the pan. Arrange the pineapple rings and pecans on top of the butter and sugar.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the melted butter, buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined. Pour the batter into the prepared pan and spread evenly.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before flipping it over onto a plate and serving. Enjoy!

Nutrition

This pineapple upside down cake is a delicious and indulgent treat. Each slice has about 343 calories, 17 grams of fat, 45 grams of carbohydrates and 5 grams of protein. The cake is high in sugar and saturated fat, so it’s best to enjoy in moderation.

If you’re looking to lighten up the cake a bit, you can substitute the butter for a plant-based alternative, such as coconut oil or vegan butter. You can also reduce the amount of sugar in the cake by substituting it with a natural sweetener, such as honey or maple syrup.

This pineapple upside down cake is a great treat to enjoy with family and friends. It’s sweet, indulgent and sure to be a hit with everyone!


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