Pillsbury Classic White Cake Mix Recipes

July 17, 2023 Post a Comment

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Ingredients

For Pillsbury classic white cake mix recipes, you will need one Pillsbury classic white cake mix, one cup of water, 1/3 cup of vegetable oil, and three large eggs. You can also use vegan substitutes for eggs, such as flaxseed meal and water, or applesauce and water, if desired.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two round cake pans and set aside. In a large bowl, mix the cake mix, water, oil, and eggs until just combined. Do not over mix. Pour the batter into the prepared cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then carefully remove the cakes from the pans and let cool completely on a wire rack.

Decorating

Once the cakes have cooled, you can decorate them as desired. You can frost them with a classic buttercream frosting, or top them with a dusting of powdered sugar for a more rustic look. You can also choose to add fresh fruit, such as berries and citrus slices, for a pop of color. You could also layer the cakes with whipped cream or cream cheese frosting for a decadent treat.

Serving

Once your cakes have been decorated, you can serve them as a delicious dessert. Cut the cakes into slices and serve with a scoop of ice cream or a dollop of whipped cream. You can also serve the cakes at parties or family gatherings, or simply enjoy a slice as an afternoon snack. This classic white cake is sure to please everyone in your family.

Storing

If you have any leftover cake, it can be stored in an airtight container at room temperature for up to three days. You can also store the cake in the refrigerator for up to five days. If you want to freeze the cake, make sure it is tightly wrapped in plastic wrap and placed in a freezer-safe bag or container. The cake can be frozen for up to three months.

Nutrition

One serving of Pillsbury classic white cake mix (1/12 of a recipe) contains 220 calories, 8 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 370 milligrams of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar, and 2 grams of protein. This cake is a treat and should be consumed in moderation.

Tips

When making the cake, be sure not to over mix the batter. This can cause the cake to be dense and dry, instead of light and fluffy. For a richer flavor, you can add a teaspoon of vanilla extract to the cake batter. If you are making a vegan cake, use vegan substitutes for eggs and a vegan buttercream frosting. You can also use this cake mix to make cupcakes, just reduce the baking time to 18-20 minutes.

Conclusion

Pillsbury classic white cake mix is a great way to make a delicious cake in no time at all. With a few simple ingredients and a few basic steps, you can have a light and fluffy cake that is sure to please your family and friends. Enjoy your Pillsbury classic white cake mix recipes!