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Philadelphia Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake Recipe Demonstration Health And Happiness Blog
Cream Cheese Pound Cake Recipe Demonstration Health And Happiness Blog from charlesbunting33.wordpress.com




Pound cake is a classic dessert that has been around for centuries. This Philadelphia Cream Cheese Pound Cake recipe is a delicious twist on the classic. It is a moist and flavorful pound cake with a creamy cheese topping. This recipe is a great way to end a meal or just enjoy a sweet treat.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch bundt pan. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with the milk and lemon juice. Pour half of the batter into the prepared pan. In a medium bowl, mix together the cream cheese, butter, and confectioners' sugar until smooth. Drop spoonfuls of the cream cheese mixture over the batter in the pan. Cover with the remaining batter. Bake for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This Philadelphia Cream Cheese Pound Cake recipe is a great way to enjoy a classic dessert. This cake is full of flavor and has a creamy cheese topping. It is a great ending to any meal. One serving of this cake contains:

  • Calories: 259
  • Total Fat: 13.6g
  • Saturated Fat: 8.3g
  • Cholesterol: 54mg
  • Sodium: 166mg
  • Total Carbohydrates: 30.7g
  • Dietary Fiber: 0.5g
  • Sugars: 20.1g
  • Protein: 3.4g

This Philadelphia Cream Cheese Pound Cake is a great way to enjoy a classic dessert. It is a moist and flavorful pound cake with a creamy cheese topping. This cake is sure to be a hit with family and friends. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.

This Philadelphia Cream Cheese Pound Cake recipe is easy to make and sure to be a hit. It can be served warm or at room temperature. This cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to three months. Whenever you need a classic dessert, this Philadelphia Cream Cheese Pound Cake recipe is sure to be a hit.


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