Perfect Moist Butter Cake Recipe
Introduction
Baking a perfect cake can be tricky, but with this easy recipe, you can bake a delicious, moist and fluffy butter cake that everyone will love! This classic butter cake is sure to be a hit with family and friends. The cake is made with simple ingredients, has a wonderfully light texture, and is perfect for any occasion. Whether you’re looking for a birthday cake or a special treat for a holiday, this butter cake is the perfect solution!
Ingredients
To make this delicious butter cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk.
Instructions
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined after each addition. Add the vanilla extract and mix until combined. Then add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
This moist butter cake can be served as-is or with a simple dusting of powdered sugar. It also pairs nicely with fresh berries, whipped cream, or a simple glaze. It’s perfect for any occasion, from birthdays to holidays to just a sweet treat.
Storage
This cake can be stored at room temperature for up to three days in an airtight container. It can also be frozen for up to three months. To freeze, wrap the cake tightly in foil and place in a freezer-safe container. Allow the cake to thaw at room temperature before serving.
Nutrition
One slice of this butter cake contains approximately 285 calories, 12 grams of fat, 41 grams of carbohydrates, and 4 grams of protein.
Tips and Tricks
To ensure the best results, use room temperature ingredients and be sure not to overmix the batter. This will help ensure a light and fluffy cake. To give the cake an extra hint of flavor, try adding a teaspoon of almond extract or a tablespoon of lemon zest to the batter.
Conclusion
With this easy recipe, you can bake a delicious, moist and fluffy butter cake that everyone will love! This classic butter cake is sure to be a hit with family and friends. Whether you’re looking for a birthday cake or a special treat for a holiday, this butter cake is the perfect solution. So, what are you waiting for? Get baking!
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