Paula Deen Grandma Hiers Carrot Cake Recipe

July 04, 2023 Post a Comment

Paula Dean Carrot Cake Recipe Simply Suzanne S At Home Carrot Cake Cupcakes / Recipe adapted from rzeuxx.blogspot.com

Ingredients

This carrot cake recipe requires the following ingredients to make it: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 2 cups granulated sugar, 1 teaspoon salt, 4 large eggs, 1½ cups vegetable oil, 3 teaspoons vanilla extract, 2 cups finely grated carrots, 1 (8 ounce) can crushed pineapple with juice, 1 cup chopped pecans, 1 cup sweetened shredded coconut, 1 (8 ounce) container cream cheese frosting.

Instructions

To make this cake, preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, sugar, and salt; mix well. In a large bowl, beat the eggs with a mixer. Gradually add in the oil and vanilla extract and mix until blended. Add the dry ingredients to the wet ingredients and mix until just blended. Stir in the carrots, pineapple, pecans, and coconut. Divide the batter evenly between the two prepared cake pans and bake for 30 to 35 minutes. Allow the cakes to cool in the pans for 10 minutes, before turning them out onto racks to cool completely.

Frosting

Once the cakes are cooled, use a butter knife to spread a layer of cream cheese frosting over the top of each cake. Spread the remaining frosting over the sides of the cakes. Serve at once or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

One serving of this Paula Deen Grandma Hiers Carrot Cake contains approximately 501 calories, 30 grams of fat, 57 grams of carbohydrates, 3 grams of fiber, 7 grams of protein, and 243 milligrams of sodium. This cake is a good source of Vitamin A, Vitamin C, and other essential vitamins and minerals.

Tips

This carrot cake can be made ahead of time and stored in the refrigerator for up to 3 days. To make the cake even more flavorful, try adding some finely chopped apples or raisins to the batter. The cream cheese frosting can be made with reduced-fat cream cheese to reduce the fat and calorie content of the cake.

Serving Suggestions

This carrot cake is best served at room temperature with a glass of cold milk or a cup of coffee or tea. It can also be served as a dessert with a scoop of vanilla ice cream. This cake can also be cut into small slices and served as a snack or taken along on a picnic.

Conclusion

This Paula Deen Grandma Hiers Carrot Cake is a classic recipe that is sure to please the whole family. With its moist, flavorful cake, creamy cream cheese frosting, and crunchy nuts and coconut, this cake is a real treat that can be enjoyed anytime. Give this delicious cake a try for your next special occasion and enjoy!