How To Scale Up Fruit Cake Recipes
Fruit cakes are a classic dessert that can be enjoyed any time of year. Whether you’re making a gift for someone special or just want to treat your family to a special dessert, making a fruit cake is a great way to show off your baking skills. But what do you do when you want to make a bigger cake than your recipe calls for? Scaling up a fruit cake recipe is a great way to make a bigger cake without sacrificing flavor or texture.
Ingredients
When scaling up a fruit cake recipe you’ll need to make sure that you have the right ingredients on hand. The main ingredients you’ll need are:
-All-purpose flour
-Baking powder
-Salt
-Butter
-Sugar
-Eggs
-Milk
-Vanilla extract
-Cinnamon
-Nutmeg
-Dried fruit of your choice
-Nuts of your choice
Instructions
Once you have all your ingredients, it’s time to start scaling up your recipe. Start by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract, and mix until fully combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried fruit and nuts, and mix until evenly distributed.
Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
Fruit cake is a delicious dessert, but it’s important to remember that it’s also high in calories and sugar. One slice of a 9x13 inch fruit cake contains approximately 320 calories, 16 grams of fat, and 22 grams of sugar.
If you’re trying to make a healthier version of fruit cake, you can reduce the amount of sugar and fat in the recipe by substituting some of the ingredients. For example, you can use low-fat milk instead of whole milk, and substitute applesauce for some of the butter. You can also reduce the amount of sugar in the recipe by using a sugar substitute or reducing the amount of sugar that the recipe calls for.
Conclusion
Scaling up a fruit cake recipe is a great way to make a bigger cake without sacrificing flavor or texture. All you need to do is make sure you have the right ingredients on hand, and follow the instructions for mixing and baking. By making a few simple substitutions you can also make a healthier version of the cake. So next time you need to make a bigger cake, don’t be intimidated - scaling up a fruit cake recipe is easy and rewarding!
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