Easy Vanilla Cake Recipe
When it comes to baking, sometimes you just want a simple, classic cake that is always a crowd pleaser. Vanilla cake is a classic and delicious treat that is perfect for any occasion, from a birthday party to a summer barbecue. This easy vanilla cake recipe is sure to impress and will definitely become a family favorite.
Ingredients
This vanilla cake recipe requires a few simple ingredients. You will need: 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ¾ teaspoon of salt, 1 cup of butter (at room temperature), 2 cups of sugar, 4 large eggs (at room temperature), 1 teaspoon of vanilla extract, 1 ¼ cups of milk (at room temperature).
Instructions
Preheat your oven to 350 degrees and prepare your cake pans. Grease and flour the pans, then set them aside. In a medium bowl, combine the flour, baking powder, and salt. Set aside. In a large bowl, use a mixer to cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix. Alternately add the flour mixture and the milk, beginning and ending with the flour mixture. Divide the batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely.
Decorating
This simple vanilla cake recipe can be decorated in a variety of ways. If you are feeling creative, try adding some fun sprinkles or a colored glaze. You could also top the cake with fresh fruit or a layer of whipped cream and berries. If you’re not feeling creative, you can always simply dust the cake with powdered sugar or serve it plain. This recipe is flexible and can be adapted to your own tastes.
Serving
This vanilla cake is delicious served as is, but it can also be served with a scoop of ice cream or a dollop of whipped cream. It pairs nicely with a cup of tea or coffee and is sure to be a hit with guests. If you have any leftovers, wrap them in plastic wrap and store in the refrigerator for up to 5 days.
Nutrition
This vanilla cake recipe is high in calories due to the sugar and butter content. One slice of cake contains around 400 calories, 18 grams of fat, and 50 grams of carbohydrates. It also contains 3 grams of protein and a small amount of calcium and iron. While this cake is delicious, it should be enjoyed in moderation.
Conclusion
This easy vanilla cake recipe is sure to become a favorite. It’s simple to make and can be adapted to your own tastes. Whether you’re serving it at a birthday party or a summer barbecue, this classic vanilla cake is always a crowd pleaser. Enjoy!
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