Delightful Ricotta Bundt Cake Recipes

July 03, 2023 Post a Comment

Maple Bundt Cake Completely Delicious from www.completelydelicious.com

Do you want to make a sweet, creamy, and delicious treat that your family and friends will love? Try making a Ricotta Bundt Cake! Ricotta cakes are a classic Italian dessert that is sure to impress. This cake is light, fluffy, and full of flavor. It’s perfect for any occasion or just as a delicious snack.

Ingredients

To make this delightful Ricotta Bundt Cake, you will need:

- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of ricotta cheese
- 1/2 cup of milk
- 1/2 cup of chopped walnuts (optional)

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a bundt cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract.

4. Alternately add the dry ingredients and the ricotta cheese and milk to the butter and sugar mixture, starting and ending with the dry ingredients.

5. Stir in the chopped walnuts, if desired.

6. Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

7. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Serving

This Ricotta Bundt Cake is best served at room temperature. You can top it with a light dusting of confectioners sugar, or serve it with a dollop of whipped cream and fresh berries. It’s also delicious served with a scoop of gelato or a drizzle of honey.

Storing

This cake can be stored at room temperature in an airtight container for up to 3 days. You can also wrap it tightly in plastic wrap and freeze for up to 3 months.

Nutrition

This Ricotta Bundt Cake is a delicious treat that is packed with protein, carbohydrates, and healthy fats. One serving of this cake contains approximately:

- Calories: 400
- Carbohydrates: 37g
- Protein: 9g
- Fat: 23g
- Sodium: 220mg
- Fiber: 2g

This cake is a great source of protein, fiber, and healthy fats. It’s also low in sodium and a good source of carbohydrates.

Conclusion

Ricotta Bundt Cake is a classic Italian dessert that is sure to please. It’s light, fluffy, and full of flavor. It’s perfect for any occasion or just as a delicious snack. With this easy recipe, you can make your own Ricotta Bundt Cake at home and enjoy the delicious flavors of Italy.