Delicious Vanilla Tray Bake Cake Recipe

July 17, 2023 Post a Comment

NoBake Vanilla Cheesecake Back to Basics! Jane's Patisserie from www.janespatisserie.com

Are you looking for a deliciously simple cake recipe that's perfect for your next family gathering? Look no further than this delicious vanilla tray bake cake recipe! This deliciously fluffy, moist cake has a wonderful vanilla flavor and is sure to please everyone who tries it. Plus, it's incredibly easy to make, so you can whip it up in no time. Keep reading to find out just how to make this delicious cake!

Ingredients

To make this delicious vanilla tray bake cake, you'll need the following ingredients: - Two and a half cups of all-purpose flour - Two teaspoons of baking powder - Half a cup of butter, melted - One cup of white sugar - Two eggs - One teaspoon of vanilla extract - Half a cup of milk - Pinch of salt

Instructions

Now that you have all of your ingredients ready, it's time to get baking! Here are the steps you'll need to follow to make this delicious vanilla tray bake cake: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9x13 inch baking pan. 3. Combine the flour, baking powder, and salt in a bowl and set aside. 4. In a separate bowl, beat together the melted butter and sugar until light and fluffy. 5. Add the eggs, one at a time, to the butter and sugar mixture and beat until combined. 6. Add the vanilla extract and milk and beat until combined. 7. Gradually add the dry ingredients to the wet ingredients and mix until combined. 8. Spread the batter evenly into the prepared pan. 9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 10. Let cool before serving. Enjoy!

Nutrition

This delicious vanilla tray bake cake is a great option for those who are looking for a healthier dessert. One serving of the cake contains around 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of calcium, iron, and vitamin A.

Tips and Tricks

To make sure your cake turns out perfectly, here are some tips and tricks to keep in mind: - Make sure your butter is completely melted before adding it to the sugar. - Add the eggs one at a time and beat well after each addition. - Don't overmix the batter; it should be just combined. - To ensure even baking, rotate the pan halfway through baking time. - Test the cake for doneness with a toothpick before removing it from the oven.

Serving Suggestions

This delicious vanilla tray bake cake is delicious on its own, but there are plenty of ways to make it even more special. Try topping it with a light dusting of powdered sugar, or a drizzle of melted chocolate. You could also top it with fresh fruit or a dollop of whipped cream for an extra special treat.

Storage Instructions

This cake is best served fresh, but if you have leftovers, store them in an airtight container at room temperature. The cake will last for up to 4 days. It can also be frozen for up to 3 months.

Conclusion

This delicious vanilla tray bake cake is a great option for those who are looking for a simple and tasty dessert. It's moist, fluffy, and has a wonderful vanilla flavor. Plus, it's incredibly easy to make and is sure to be a hit with your family and friends. So, what are you waiting for? Get baking!