Delicious Vanilla Cake Recipe Without Vanilla Essence

July 23, 2023 Post a Comment

Eggless Gulab Jamun Cake Recipe Spices N Flavors from spicesnflavors.com

Ingredients

This recipe is the perfect treat to share with friends and family. It’s easy to make and requires very few ingredients. Here is what you will need to make a tasty vanilla cake without vanilla essence:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
2 large eggs
1 cup buttermilk

Instructions

This vanilla cake recipe is simple and easy to make. Here is what you need to do to make the cake:

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan. Set aside.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter. Beat in the eggs, one at a time, until the mixture is light and fluffy. Add in the dry ingredients, alternating with the buttermilk, and mix until everything is just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.

Nutrition

This delicious vanilla cake is a great way to indulge without going overboard. One piece of cake will provide you with the following nutrition information:

Calories: 343
Fat: 11g
Saturated Fat: 6g
Carbohydrates: 54g
Sugar: 31g
Protein: 5g
Fiber: 1g
Sodium: 284mg

Serving Suggestions

This vanilla cake is delicious on its own, but can also be dressed up with a variety of toppings. Here are some ideas for serving your cake:

Fresh fruit such as strawberries, blueberries, or raspberries
Whipped cream
Vanilla frosting
Chocolate sauce
Caramel sauce
Coconut flakes
Powdered sugar

Storage Suggestions

This vanilla cake can be stored for up to five days in an airtight container at room temperature. You can also freeze the cake for up to three months in an airtight container or freezer bag. To thaw, place the cake in the refrigerator overnight.

Tips for Making the Perfect Vanilla Cake

Making a delicious vanilla cake is easy, but there are a few tips to keep in mind to ensure your cake turns out perfect every time. Here are some tips to help you:

Make sure all of your ingredients are at room temperature before you begin baking.
Always use fresh ingredients. Old baking powder or baking soda can affect the texture of your cake.
Be sure to measure your ingredients correctly. Too much or too little of an ingredient can drastically change the taste or texture of the cake.
Allow the cake to cool completely before frosting. If you frost the cake while it is still warm, the frosting will melt.
For a lighter cake, use cake flour instead of all-purpose flour.
For an even richer flavor, substitute some of the buttermilk for sour cream.

Conclusion

This vanilla cake recipe is simple and delicious. With just a few ingredients and some basic baking skills, you can make a delicious cake that everyone will love. Give this recipe a try and let us know how it turned out!