Delicious Sponge Cake Recipes With Pictures

July 17, 2023 Post a Comment

Sponge Cake without Oven Basic Plain & Soft Sponge cake w/ Eng. Subtitles YouTube from www.youtube.com

The sponge cake is one of the most versatile and popular desserts around. From birthdays to holidays, it's a classic treat that can be served for any occasion. Sponge cakes are easy to make, and the possibilities are nearly endless when it comes to flavor combinations and decorations. Whether you’re looking for a simple vanilla sponge cake or an elaborate chocolate mousse cake, you’ll find the perfect recipe in this collection.

Vanilla Sponge Cake

This classic vanilla sponge cake is moist, light and delicious. It's the perfect base for any flavor combination, and it can be decorated in endless ways. Best of all, it's easy to make and only requires a handful of ingredients.

Ingredients:

3/4 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla and mix until combined. Alternately add the dry ingredients and the milk to the butter mixture.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/12 of a 9-inch cake). Calories: 225; Fat: 11g; Cholesterol: 55mg; Sodium: 135mg; Carbohydrates: 28g; Fiber: 0.4g; Sugars: 17g; Protein: 3.6g.

Chocolate Sponge Cake

This chocolate sponge cake is a chocolate lovers dream! It's intensely chocolatey, moist and fluffy - and it's surprisingly easy to make. Add a dusting of cocoa powder or a drizzle of chocolate ganache for the ultimate chocolate experience.

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla and mix until combined. Alternately add the dry ingredients and the buttermilk to the butter mixture.

Nutrition:

Serving size: 1 slice (1/12 of a 9-inch cake). Calories: 285; Fat: 14g; Cholesterol: 55mg; Sodium: 160mg; Carbohydrates: 35g; Fiber: 1.3g; Sugars: 22g; Protein: 3.9g.

Lemon Sponge Cake

This lemon sponge cake is light, fluffy and full of bright lemon flavor. It's the perfect combination of sweet, tart and tangy - and it's so easy to make. Top it with a simple lemon glaze or a layer of fluffy lemon icing for an extra special treat.

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon lemon extract
1/2 cup milk
2 tablespoons fresh lemon juice
2 tablespoons grated lemon zest

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the lemon extract and mix until combined. Alternately add the dry ingredients and the milk to the butter mixture.

Stir in the lemon juice and lemon zest. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Serving size: 1 slice (1/12 of a 9-inch cake). Calories: 230; Fat: 11g; Cholesterol: 55mg; Sodium: 135mg; Carbohydrates: 28g; Fiber: 0.4g; Sugars: 17g; Protein: 3.6g.

Eggless Sponge Cake

This eggless sponge cake is light, fluffy and full of flavor. It's perfect for those who are egg-free or vegan, but the whole family will love it. Make it with your favorite flavor combination and top it with a sprinkle of powdered sugar or a drizzle of glaze.

Ingredients:

1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 cup plain yogurt

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the water and oil until combined. Add the vanilla and mix until combined. Alternately add the dry ingredients and the yogurt to the butter mixture.

Nutrition:

Serving size: 1 slice (1/12 of a 9-inch cake). Calories: 220; Fat: 11g; Cholesterol: 0mg; Sodium: 135mg; Carbohydrates: 28g; Fiber: 0.4g; Sugars: 17g; Protein: 2.3g.

Conclusion

As you can see, sponge cakes are incredibly versatile and easy to make. From classic vanilla to rich chocolate and tangy lemon, there's a recipe for everyone. Whether you're looking for a simple dessert or an elaborate showstopper, these recipes are sure to please. So get creative and whip up a delicious sponge cake today!