Delicious Rhubarb Coffee Cake All Recipes
Ingredients
This delicious rhubarb coffee cake all recipes takes about an hour to prepare and it is a great way to add some flavor to your coffee cake. For the crust, you will need one and a half cup of all-purpose flour, one teaspoon of baking powder, one-half teaspoon of salt, one-quarter cup of brown sugar, one-quarter cup of butter, and one-quarter cup of sour cream. For the filling, you will need one cup of packed brown sugar, one cup of chopped rhubarb, one-quarter cup of butter, one-half teaspoon of ground cinnamon, one-eighth teaspoon of ground allspice, one-eighth teaspoon of ground nutmeg, and one-eighth teaspoon of ground cloves.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the brown sugar, butter, and sour cream until it is light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Once combined, press the dough into the springform pan and bake for 15 minutes.
In a medium saucepan, combine the brown sugar, rhubarb, butter, cinnamon, allspice, nutmeg, and cloves. Cook over medium-high heat until the rhubarb is soft and the mixture is thickened. Spread the rhubarb mixture over the baked crust and return to the oven for an additional 25 minutes. Once the coffee cake is finished baking, let it cool before serving.
Nutrition
This rhubarb coffee cake all recipes is packed full of nutrients and is a great way to indulge without feeling guilty. Each slice contains approximately 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains several essential vitamins and minerals such as calcium, iron, and vitamin A. The rhubarb in the recipe is especially healthy, as it is a great source of dietary fiber, antioxidants, and vitamin C.
Tips and Tricks
When making this rhubarb coffee cake all recipes, it is important to use ripe rhubarb that is not too soft or too hard. If the rhubarb is too soft, it will not hold its shape when cooked. If it is too hard, it will not cook properly and will be crunchy. It is also important to cook the rhubarb until it is soft and the mixture is thickened. If the mixture is too thin, it will not stay together and will be too watery. Additionally, if you would like a sweeter coffee cake, you can add more brown sugar or a few tablespoons of honey to the filling.
This rhubarb coffee cake all recipes is a delicious and easy way to bring some extra flavor to your coffee cake. It is sure to be a hit with family and friends. With its sweet and tart flavors, this coffee cake is sure to be a hit at any gathering.
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