Delicious Red Velvet Funnel Cake Recipe
If you’ve ever been to a carnival or fair, you’ve likely had the pleasure of eating a delicious funnel cake. Funnel cakes are a type of fried dough made with a special batter and then topped with powdered sugar, fruit, or other sweet toppings. Today, we’re going to take the classic funnel cake up a notch with a delicious Red Velvet Funnel Cake recipe. This indulgent dessert is easy to make and uses a box cake mix as a shortcut. Here’s what you’ll need to make your red velvet funnel cakes.
Ingredients
- 1 box red velvet cake mix
- 1/4 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1/2 teaspoon baking powder
- Powdered sugar, for topping
Instructions
Begin by preheating your deep fryer to 375 degrees Fahrenheit. Meanwhile, in a large bowl, whisk together the red velvet cake mix, oil, water, vanilla extract, eggs, and baking powder. The batter should be smooth and free of any lumps.
Once your deep fryer is preheated, spoon the batter into a funnel and slowly pour the batter into the hot oil. Be careful not to overfill the fryer and avoid splattering the oil. Fry the funnel cakes until they’re golden brown and cooked through.
Remove the funnel cakes from the fryer and place them on a paper towel-lined plate to cool. Once cooled, sprinkle the funnel cakes with powdered sugar and enjoy!
Nutrition
One funnel cake contains approximately 258 calories and 12 grams of fat. It also contains 32 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein.
This Red Velvet Funnel Cake recipe is a fun and delicious way to enjoy a classic carnival treat. With a few simple ingredients and a little bit of time, you can have a delicious dessert that’s sure to impress. Serve your funnel cakes with a dollop of fresh whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
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