Delicious Recipes With Swiss Chocolate Cake Mix

July 23, 2023 Post a Comment

Do you love the taste of rich, delicious Swiss chocolate? If so, you’re in luck. You can now enjoy the delicious taste of Swiss chocolate in the convenience of your own home, thanks to Swiss chocolate cake mix. This mix is easy to use and makes a delicious cake that everyone will love. Here are some of the best recipes to make with Swiss chocolate cake mix.

Chocolate Swiss Roll

If you’re looking for a delicious and impressive dessert, try making a Swiss roll. This classic dessert is sure to impress your guests. Here’s what you’ll need:

Ingredients:

1 box of Swiss chocolate cake mix
3 eggs
3/4 cup of vegetable oil
1/2 cup of water
1 teaspoon of vanilla extract
2 tablespoons of sugar
1/4 cup of cocoa powder
1/4 cup of heavy cream
1/4 cup of confectioners’ sugar

Instructions:

Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Beat with an electric mixer until smooth.
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes, then turn it out onto a kitchen towel that has been dusted with the sugar, cocoa powder, and confectioners’ sugar.
Roll the cake up in the towel and let it cool completely.
In a medium bowl, combine the heavy cream and confectioners’ sugar. Beat with an electric mixer until stiff peaks form.
Unroll the cake and spread the cream over the top. Roll the cake back up and refrigerate for at least 1 hour before serving.

Nutrition:

Serving size: 1/12 of cake
Calories: 350
Total Fat: 19g
Saturated Fat: 5g
Cholesterol: 37mg
Sodium: 167mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugars: 33g
Protein: 4g

Chocolate Swiss Cake Pops

Cake pops are fun, delicious snacks that make perfect party treats. They’re also incredibly easy to make with Swiss chocolate cake mix. Here’s what you’ll need:

Ingredients:

1 box of Swiss chocolate cake mix
3 eggs
3/4 cup of vegetable oil
1/2 cup of water
1 teaspoon of vanilla extract
1/2 cup of white chocolate chips, melted
1/2 cup of dark chocolate chips, melted
Sprinkles, for topping

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Beat with an electric mixer until smooth.
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes, then turn it out onto a cooling rack to cool completely.
Once the cake is cool, crumble it into a large bowl.
Add the melted white chocolate and mix until the cake is completely coated. Take small portions of the cake and roll them into balls.
Dip the cake balls into the melted dark chocolate and place on a parchment-lined baking sheet.
Top with sprinkles and refrigerate for at least 1 hour before serving.

Nutrition:

Serving size: 1 cake pop
Calories: 144
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 19mg
Sodium: 99mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Chocolate Swiss Oreo Truffles

These delicious Oreo truffles are sure to be a hit at your next party. They’re easy to make and even easier to eat. Here’s what you’ll need:

Ingredients:

1 box of Swiss chocolate cake mix
3 eggs
3/4 cup of vegetable oil
1/2 cup of water
1 teaspoon of vanilla extract
1 package of Oreos
1/2 cup of dark chocolate chips, melted
Sprinkles, for topping

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Beat with an electric mixer until smooth.
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes, then turn it out onto a cutting board and cut into 1 inch cubes.
Place the cubes in a food processor and pulse until the cake is broken down into fine crumbs.
Add the Oreos and pulse until the mixture is combined. Take tablespoons of the mixture and roll them into balls.
Dip the balls into the melted dark chocolate and place on a parchment-lined baking sheet. Top with sprinkles and refrigerate for at least 1 hour before serving.

Nutrition:

Serving size: 1 truffle
Calories: 136
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 19mg
Sodium: 99mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Using Swiss chocolate cake mix is a great way to enjoy the delicious taste of Swiss chocolate in the convenience of your own home. The recipes above are just a few of the delicious treats you can make with this mix. Whether you’re looking for a show-stopping dessert or a quick snack, Swiss chocolate cake mix has you covered. Give these recipes a try and enjoy the delicious taste of Swiss chocolate today.