Delicious Raffaello Cake Recipe With Condensed Milk
Are you looking for a delicious dessert that is sure to make a statement? If you love Raffaello treats, you’re going to love this Raffaello Cake Recipe with Condensed Milk. This heavenly dessert has a crisp, buttery crust, a creamy coconut filling, and a rich condensed milk glaze that will leave your taste buds in paradise. Not only is this cake absolutely delicious, but it’s also easy to make and requires minimal ingredients. So if you’re looking for a sweet treat that is sure to impress, look no further than this Raffaello Cake Recipe with Condensed Milk.
Ingredients
For the crust of this Raffaello Cake Recipe with Condensed Milk, you will need:
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
For the filling, you will need:
- 1 (14-ounce) can sweetened condensed milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups sweetened, shredded coconut
For the glaze, you will need:
- 1/2 cup sweetened condensed milk
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
Instructions
To make this delicious Raffaello Cake Recipe with Condensed Milk, you will need to preheat your oven to 350 degrees F. Grease a 9-inch springform pan with butter and set aside.
To make the crust, combine the flour, butter, sugar, and salt in a bowl. Use a fork or your hands to mix together until a crumbly mixture forms. Press the mixture into the bottom and sides of the prepared springform pan. Bake for 15 minutes, or until golden brown. Let cool completely.
To make the filling, combine the condensed milk, egg yolks, and vanilla extract in a large bowl. Mix until completely combined. Add in the shredded coconut and mix until evenly incorporated. Pour the mixture into the cooled crust and spread out evenly. Bake for 25 minutes, or until the edges are golden brown. Let cool completely.
To make the glaze, combine the condensed milk, melted butter, and vanilla extract in a bowl. Whisk until smooth. Pour the glaze over the cooled cake. Let the glaze set before serving.
Nutrition
This Raffaello Cake Recipe with Condensed Milk is a decadent treat. Each slice of cake contains about 490 calories, 28 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber and 33 grams of sugar. This cake is not suitable for those following a low-fat, low-sugar, or low-calorie diet.
If you’re looking for a delicious and impressive dessert that is sure to wow your guests, look no further than this Raffaello Cake Recipe with Condensed Milk. This heavenly cake has a crisp buttery crust, a creamy coconut filling, and a rich, condensed milk glaze that will leave your taste buds in paradise. Not only is this cake absolutely delicious, but it’s also easy to make and requires minimal ingredients. So if you’re looking for a sweet treat that is sure to impress, look no further than this Raffaello Cake Recipe with Condensed Milk.
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