Delicious Pound Cake Recipes For Christmas

July 01, 2023 Post a Comment

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Christmas is a time for family, friends, and of course, delicious food. Pound cake is a classic Christmas treat that is easy to make and sure to please. Pound cake is a dense, buttery cake that is made with simple ingredients. It is perfect for breakfast, dessert, or just as a snack. Here are some of the best pound cake recipes for Christmas that are sure to impress your family and friends.

Classic Pound Cake Recipe

Ingredients:

1 cup butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
2 teaspoons almond extract

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Stir in the vanilla and almond extracts.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Enjoy!

Nutrition:

Calories: 382 kcal
Fat: 15.4 g
Carbohydrates: 54.3 g
Protein: 6.1 g
Cholesterol: 109 mg
Sodium: 199 mg

This classic pound cake recipe is the perfect way to enjoy a classic Christmas treat. It is buttery and rich, with just the right amount of sweetness. The recipe is simple, yet impressive. It is sure to be a hit with your family and friends.

Chocolate Pound Cake Recipe

Ingredients:

1 cup butter, softened
2 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Stir in the vanilla extract.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Enjoy!

Nutrition:

Calories: 438 kcal
Fat: 17.8 g
Carbohydrates: 64.8 g
Protein: 6.2 g
Cholesterol: 109 mg
Sodium: 220 mg

This chocolate pound cake is the perfect way to indulge this Christmas. It is moist, rich, and packed with chocolate flavor. The recipe is easy to make and sure to be a hit with your family and friends. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Lemon Pound Cake Recipe

Ingredients:

1 cup butter, softened
2 1/2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
2 teaspoons lemon extract
3 tablespoons freshly grated lemon zest

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Stir in the vanilla, lemon extract, and lemon zest.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Enjoy!

Nutrition:

Calories: 437 kcal
Fat: 17.8 g
Carbohydrates: 64.2 g
Protein: 6.2 g
Cholesterol: 109 mg
Sodium: 212 mg

This lemon pound cake is the perfect way to bring a little bit of sunshine to your Christmas table. The bright citrus flavor is sure to be a hit with your family and friends. Serve it with a dollop of freshly whipped cream for an extra special treat.

Coconut Pound Cake Recipe

Ingredients:

1 cup butter, softened
2 1/2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 cup coconut milk
2 teaspoons vanilla extract
1 cup shredded coconut

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating after each addition.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the butter mixture, alternating with the coconut milk, beginning and ending with the flour mixture.
Stir in the vanilla extract and shredded coconut.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Enjoy!

Nutrition:

Calories: 431 kcal
Fat: 17.3 g
Carbohydrates: 63.7 g
Protein: 5.7 g
Cholesterol: 109 mg
Sodium: 213 mg

This coconut pound cake is the perfect way to enjoy a taste of the tropics this Christmas. The combination of coconut milk and shredded coconut give this pound cake a unique flavor that is sure to be a hit with your family and friends. Serve it with a dollop of freshly whipped cream for an extra special treat.

These delicious pound cake recipes are the perfect way to enjoy a classic Christmas treat. Each recipe is easy to make and sure to please your family and friends. Choose your favorite, or make them all for a sweet Christmas treat.