Delicious Pecan Fudge Cake Recipe
Ingredients
For the cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of granulated sugar, ¾ cup of unsalted butter, 3 large eggs, 1 cup of buttermilk, 1 teaspoon of pure vanilla extract, and 1 cup of chopped pecans.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla, and pecans and mix until well combined. Slowly add the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Fudge Frosting
For the fudge frosting, you will need the following ingredients: 1¼ cups of granulated sugar, 6 tablespoons of all-purpose flour, 1 cup of whole milk, ½ cup of butter, 1 teaspoon of pure vanilla extract, and 2 cups of semi-sweet chocolate chips. In a medium saucepan, whisk together the sugar and flour. Slowly whisk in the milk and bring to a boil over medium heat. Reduce the heat to low and continue to cook, stirring constantly, for about 5 minutes. Remove the mixture from the heat and stir in the butter and vanilla extract. Let cool for 10 minutes before stirring in the chocolate chips. Spread the frosting over the cooled cake.
Nutrition
This pecan fudge cake recipe is a decadent treat for special occasions. Each slice of cake is about 400 calories and contains 18 grams of fat, 31 grams of carbohydrates, and 7 grams of protein. It is also packed with several essential vitamins and minerals, including Vitamin C, Iron, and Calcium. While this cake does contain a significant amount of fat and calories, it can be enjoyed as an occasional indulgence.
Serving Suggestions
This pecan fudge cake is the perfect dessert for any special occasion. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with a drizzle of caramel sauce or a sprinkle of chopped pecans. This cake can be stored in an air-tight container and kept at room temperature for up to three days.
Conclusion
This pecan fudge cake recipe is an easy and delicious way to make a special treat for your family and friends. With its rich, fudge frosting and crunchy pecan topping, this cake is sure to be a hit. Enjoy this cake as an occasional indulgence and savor every bite. With its simple ingredients and easy instructions, this cake is sure to become a favorite.
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