Delicious Peach Pie Filling Cake Mix Recipes
Introduction
Peach Pie Filling Cake Mix recipes are an easy and delicious way to enjoy the delicious flavor of peach pie without the fuss of making it from scratch. These recipes are perfect for any special occasion or just for a quick and easy dessert. They are simple to make, require minimal ingredients, and the results are always delicious. Whether you are looking for a classic recipe or something with a little twist, these recipes are sure to be a hit. Read on for some delicious cake mix recipes using peach pie filling.
Ingredients
For these recipes, you will need one box of cake mix, one can of peach pie filling, one egg, and one-quarter cup of vegetable oil. You may also need some additional ingredients depending on the recipe. Some recipes may require cream cheese, sugar, butter, and/or cinnamon. Be sure to read through the recipe to make sure you have all the necessary ingredients before you start baking.
Instructions
To begin, preheat your oven to the temperature indicated on the box of cake mix. Next, prepare the cake mix according to the instructions on the box. After the cake mix is prepared, fold in the peach pie filling and spread it evenly over the top of the cake. Finally, top the cake with the egg and vegetable oil and bake for the amount of time specified on the cake mix box. Allow the cake to cool completely before serving.
Variations
If you’re looking to add a bit of extra flavor to the cake, there are plenty of variations you can try. You can add some cream cheese to the cake for a richer flavor. You can also add some sugar and butter to the cake for a sweeter flavor. For a bit of spice, try adding some cinnamon to the cake. You can also add some nuts, chocolate chips, or other mix-ins to the cake if you’d like.
Serving Suggestions
This cake is delicious served as-is, with some whipped cream and fresh fruit. You can also serve it with some ice cream or a scoop of your favorite frozen yogurt. If you’d like to make it extra special, you can top the cake with a dollop of homemade whipped cream and a sprinkle of cinnamon. For an even more decadent treat, top the cake with a drizzle of caramel or chocolate sauce.
Storage
This cake can be stored in an airtight container at room temperature for up to four days. You can also freeze the cake for up to three months. To thaw the cake, simply place it in the refrigerator overnight. The cake can then be served cold or at room temperature.
Nutrition Facts
One serving of this cake contains approximately 360 calories, 16 grams of fat, 43 grams of carbohydrates, 5 grams of protein, and 1 gram of fiber. It also contains a significant amount of Vitamin A, Vitamin C, and iron. Although this cake is high in calories and fat, it is also a good source of fiber and other essential vitamins and minerals.
Conclusion
Peach Pie Filling Cake Mix recipes are an easy and delicious way to enjoy the flavor of peach pie without the fuss of making it from scratch. These recipes are perfect for any special occasion or just for a quick and easy dessert. With just a few simple ingredients and some basic instructions, you can whip up a delicious cake in no time. Serve it with a dollop of whipped cream, a sprinkle of cinnamon, or your favorite topping for a special dessert that everyone will love.
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