Delicious Ice Cream Cake With Oreo Cookies Recipe
Ingredients
To make this delicious and creamy ice cream cake, you will need the following ingredients: 2 cups of crushed Oreo cookies, 2 tablespoons of melted butter, 2 quarts of your favorite ice cream, 1/2 cup of hot fudge sauce, 1/2 cup of chopped nuts, and 1/2 cup of sprinkles.
You will also need a 9-inch springform pan, a large bowl, a spatula, and a whisk. The springform pan is important as it makes it easier to remove the cake from the pan once it has frozen.
Instructions
First, preheat your oven to 350 degrees F. Next, in a large bowl, combine the crushed Oreo cookies and melted butter. Mix them together until they are completely combined. Then, pour the mixture into the bottom of the springform pan, and spread it out evenly. Bake the crust in the oven for 10 minutes, then remove it and let it cool completely.
Once the crust has cooled, spread the softened ice cream over the top of it. Make sure it is spread evenly. Then, pour the hot fudge over the ice cream and spread it out evenly. Sprinkle the chopped nuts and sprinkles over the top, and place the pan in the freezer for at least 4 hours.
Once the cake has frozen, remove it from the springform pan. You can serve the cake as-is or you can decorate it with additional sprinkles or chopped nuts. Enjoy!
Nutrition
This delicious ice cream cake is sure to please everyone! One serving of this cake has about 500 calories, 23 grams of fat, 68 grams of carbohydrates, and 6 grams of protein.
It also contains vitamins and minerals such as calcium, iron, and vitamin A. This cake is a great treat for any occasion, and it is sure to please any crowd!
Tips and Tricks
If you have any leftover ice cream, you can use it to make a delicious ice cream sandwich. Simply scoop some ice cream onto a piece of the Oreo cookie crust, and then top it with another piece of the crust. You can also add some chopped nuts or sprinkles for extra flavor. Enjoy!
If you don’t have a springform pan, you can use a regular 9-inch round cake pan. However, you may find it more difficult to remove the cake from the pan once it has frozen.
You can also experiment with different flavors of ice cream and different types of cookies. For example, you can use chocolate chip cookies or graham crackers instead of Oreos. Get creative and have fun!
Conclusion
This delicious ice cream cake with Oreo cookies is sure to be a hit with everyone! It is easy to make, and it tastes amazing. Plus, it is a great way to use up any leftover ice cream. Give this recipe a try, and you won't be disappointed!
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