Delicious Buttermilk Cake Recipe
There is something special about homemade cakes. Whether they are made for a special occasion or just because, there is something special about the aroma and the taste of freshly baked cake. Buttermilk cake is one such cake that is easy to make and yet it can make any occasion special. It has a light and fluffy texture and a delicious flavor. It is perfect for any event, from a birthday party to a family gathering. Here is a delicious buttermilk cake recipe that will make your special occasions even more special.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups buttermilk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve with a scoop of ice cream or a dollop of whipped cream for an extra delicious treat.
Nutrition
This cake is full of delicious ingredients, but it is also full of calories and fat. Each slice of this cake contains about 400 calories and 17 grams of fat. The cake is also high in carbohydrates and sugar, with 55 grams of carbohydrates and 36 grams of sugar in each slice. This cake should be enjoyed in moderation, as part of a balanced and healthy diet.
Tips and Tricks
When baking this cake, it is important to use the correct amount of flour. Too much flour can make the cake dense and heavy, while too little flour can make the cake crumbly. Also, make sure to use fresh buttermilk and not the powdered variety. This will ensure that the cake has a light and fluffy texture. Finally, top the cake with a simple icing or a scoop of ice cream for an extra special treat.
Serving Suggestions
This buttermilk cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a variety of fruits such as berries, peaches, or pineapple for a delicious summer treat. This cake is also great for special occasions such as birthdays, anniversaries, or any other special event. It is sure to be a hit with any crowd.
Storage
This buttermilk cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. It is best to store the cake in a single layer and not stack it, as this can cause the cake to become soggy. If you need to store the cake for longer than five days, it can be frozen for up to two months.
Conclusion
This buttermilk cake is the perfect treat for any special occasion. It is easy to make and can be enjoyed by all. The light and fluffy texture and the delicious flavor make it a favorite with everyone. Whether you are serving it for a birthday party or a family gathering, this buttermilk cake is sure to be a hit. Enjoy!
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