An Easy Sugar Free Cake Recipe

July 15, 2023 Post a Comment

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Introduction

Making a sugar free cake is not as difficult as it sounds. All it takes is a few simple ingredients and a bit of patience and you can have a delicious and healthy sugar free cake on your plate. This sugar free cake recipe is sure to please even the pickiest of eaters. It is a great way to satisfy your sweet tooth without having to worry about all of the sugar and calories that come along with it. The ingredients used are all natural and are sure to give your cake a unique flavor. So let's get started and make this delicious sugar free cake.

Ingredients

For this sugar free cake recipe, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup almond flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup vegetable oil, 1/3 cup honey, 3 eggs, 1 teaspoon vanilla extract, and 1/2 cup plain Greek yogurt.

Instructions

Before you start, preheat the oven to 350°F and lightly grease a 9-inch round cake pan. Begin by combining the all-purpose flour, almond flour, baking powder, baking soda, and salt in a medium bowl and whisking to combine. In a separate bowl, whisk together the vegetable oil, honey, eggs, vanilla extract, and Greek yogurt until smooth. Slowly add the dry ingredients to the wet ingredients and whisk until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

This sugar free cake is perfect for any occasion. Serve it as is or top it with some fresh berries and a dollop of whipped cream for a delicious dessert. You can also add some chocolate chips or nuts for a bit of crunch. This cake can be served for breakfast, brunch, or even a snack. For a special treat, top it with a homemade cream cheese frosting for an indulgent treat.

Storage

This sugar free cake can be stored at room temperature for up to three days. If you plan to store it for longer than that, it is best to wrap it up tightly and store it in the refrigerator for up to one week. This cake can also be frozen for up to three months.

Nutrition

One serving of this sugar free cake (1/10 of the cake) contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, and 6 grams of protein. It is also a good source of iron, calcium, and phosphorus.

Conclusion

This easy sugar free cake recipe is the perfect way to satisfy your sweet tooth without all of the added sugar and calories. The ingredients used are all natural and will give your cake a unique flavor. Serve it as is or top it with fresh berries and a dollop of whipped cream for a delicious treat. If you’re looking for a healthy and delicious dessert, this sugar free cake recipe is sure to please.