White Cake With Fresh Strawberries Recipe
Ingredients:
For this delicious white cake with fresh strawberries recipe, you will need: 2 1/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter (room temperature), 1 1/2 cups granulated sugar, 4 egg whites, 1 teaspoon vanilla extract, 1 cup milk, and 2 cups fresh strawberries (sliced).
Instructions:
To begin, preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites, one at a time, and then stir in the vanilla extract. Gradually add in the flour mixture, and then the milk, stirring until combined. Spread the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing from the pan.
Once the cake has cooled, arrange the sliced strawberries on top of the cake and top with a light dusting of powdered sugar. Serve the cake with a dollop of whipped cream, if desired. This white cake with fresh strawberries recipe makes one 9-inch cake that serves 8 to 10 people.
Nutrition:
This white cake with fresh strawberries recipe is a delicious and simple dessert that is sure to please. Each serving contains approximately 340 calories, 14 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. Additionally, each serving contains 2 grams of fiber and 31 grams of sugar. This recipe is also a good source of calcium, potassium, and vitamin C.
Tips for Making the Perfect Cake:
For the best results, it is important to use the correct ingredients when making this white cake with fresh strawberries recipe. Make sure to use fresh, ripe strawberries and the freshest ingredients possible. Be sure to use room temperature butter and eggs, as they will incorporate better into the batter. Also, be sure to sift the flour before adding it to the mixture to ensure there are no lumps. Finally, be sure to not over mix the batter, as this can cause the cake to be dense and heavy.
Serving Suggestions:
This white cake with fresh strawberries recipe is the perfect dessert for any occasion. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for an extra special treat. You can also dress it up by adding sliced almonds or walnuts to the top of the cake. If you’re feeling adventurous, why not try adding a layer of white chocolate ganache between the cake and the strawberries? Whatever you decide, this white cake with fresh strawberries recipe is sure to be a hit with your family and friends.
Storing the Cake:
This white cake with fresh strawberries recipe can be stored in an airtight container for up to 3 days. If you want to store the cake for a longer period of time, you can freeze it for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Be sure to label and date the cake before freezing. When you’re ready to serve the cake, let it thaw in the refrigerator overnight before serving.
Conclusion:
This white cake with fresh strawberries recipe is a delicious and easy-to-make dessert that is sure to be a hit. Not only is it a great way to use up those ripe strawberries, but it’s also a great way to treat your family and friends. With its light and fluffy texture and sweet strawberry flavor, this cake is sure to be a crowd-pleaser. So, why not give it a try? You won’t be disappointed!
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