White Cake Mix With Crushed Pineapple Recipe
Ingredients
This white cake mix with crushed pineapple recipe is a crowd pleaser. Start by gathering the following ingredients: one package of white cake mix, one 20-ounce can of crushed pineapple, three eggs, and one-half cup of water. You will also need a 9x13 inch cake pan and cooking spray.
Instructions
Preheat your oven to 350 degrees Fahrenheit. While it is preheating, coat your cake pan with cooking spray. Then, in a large bowl, combine the cake mix, crushed pineapple, eggs, and water. Beat all of the ingredients together for two minutes with an electric mixer. After two minutes, pour the batter into the cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Once done baking, remove the cake from the oven and let cool for 10 minutes. Then, turn the cake out onto a cooling rack and allow it to cool completely. Once cooled, cut it into servings and enjoy.
Variations
If you want to get creative with this recipe, there are a few variations you can try. For example, you can add a cup of diced fresh strawberries or a cup of chopped walnuts to the batter for a slightly different flavor. You can also sprinkle some shredded coconut on top of the cake for an extra crunch.
Serving Suggestions
This white cake mix with crushed pineapple recipe is delicious on its own, however, you can also serve it with a dollop of whipped cream or a scoop of ice cream. If you’re feeling extra fancy, you can top it with a pineapple-lemon glaze or a cream cheese frosting. It also pairs nicely with a cup of coffee or tea.
Storage
This cake will keep in the refrigerator for up to a week if stored in an airtight container. You can also freeze the cake in an airtight container for up to three months. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight and serve.
Nutrition
This white cake mix with crushed pineapple recipe is a treat that everyone can enjoy. One serving of the cake contains 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of dietary fiber and 10 milligrams of sodium.
Conclusion
This white cake mix with crushed pineapple recipe is an easy and delicious treat that everyone will love. The combination of the white cake mix and the crushed pineapple makes for a fluffy and moist cake that’s sure to please. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
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