White Cake Mix & Sweetened Condensed Milk Recipe
Ingredients:
This recipe requires only two ingredients: a white cake mix and a can of sweetened condensed milk. The cake mix should include the ingredients necessary to make the cake, such as flour, sugar, baking powder, and salt. You will need a 9-inch round cake pan and some cooking spray for the pan. You will also need a mixing bowl, a whisk, and a hand mixer or stand mixer.
Instructions:
The first step is to preheat your oven to 350 degrees. Next, spray your cake pan with cooking spray and set aside. Then, combine the cake mix and condensed milk in a large bowl and mix until everything is fully combined and there are no lumps. Once everything is combined, pour the batter into your prepared cake pan and spread it out evenly. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, allow it to cool completely before slicing. You can enjoy the cake as is, or you can top it with a simple glaze or a scoop of your favorite ice cream. Serve and enjoy!
Nutrition:
One serving of this cake is approximately 240 calories. This serving contains 9 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. The cake is also high in sugar, with 17 grams per serving. It should be noted that the nutrition facts for this cake will vary depending on the type of cake mix and condensed milk used.
Tips & Variations:
This cake is very versatile, so feel free to get creative with it! You can add in different mix-ins, such as chocolate chips or chopped nuts, as well as different flavors. Some great flavor combinations include lemon and blueberry, or orange and raspberry. You can also use different types of cake mix, such as chocolate, yellow, or spice. To make this cake even more decadent, you can add a layer of chocolate ganache on top before serving.
This cake is also great for making cupcakes. Simply line a muffin tin with cupcake liners and fill each one about two-thirds full with the cake batter. Bake for 15-20 minutes and top with your favorite frosting. If you don’t want to use a can of sweetened condensed milk, you can also use a can of evaporated milk or a can of regular condensed milk. You can also vary the baking time, depending on the size of the cake or cupcakes.
Storage:
This cake can be stored in an airtight container at room temperature for up to 4 days. You can also store it in the refrigerator for up to a week. If you are planning to freeze the cake, make sure to wrap it tightly in plastic wrap before putting it in the freezer. The cake can be frozen for up to 3 months.
Conclusion:
This White Cake Mix & Sweetened Condensed Milk recipe is a simple and delicious way to enjoy a classic dessert. It only requires two ingredients, so it’s easy to make and perfect for a last-minute treat. This cake is also very versatile and can be customized with different mix-ins and flavors. Whether you’re serving it as a snack or for dessert, this cake is sure to be a hit with everyone!
Post a Comment for "White Cake Mix & Sweetened Condensed Milk Recipe"