Whiskey Spice Cake Recipe

June 27, 2023 Post a Comment

Recipe Spiced Bundt Cake with WhiskeyCoffee Glaze Kitchn from www.thekitchn.com

Ingredients

This whiskey spice cake recipe is sure to be a hit with friends and family alike. To make it you will need the following ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, butter, light brown sugar, eggs, whiskey, vanilla extract, and Greek yogurt. You will also need a 9-inch springform pan, parchment paper, and a stand mixer.

Instructions

Begin by preheating your oven to 350 degrees. Grease the inside of the springform pan with butter and line the bottom with parchment paper. Place the butter and sugar in the bowl of a stand mixer and beat until light and fluffy. Add the eggs, one at a time, beating until just combined. Add the whiskey and vanilla extract, and mix until fully combined. In a separate bowl, sift together the dry ingredients. Add the dry ingredients to the wet, and mix until just combined. Finally, stir in the Greek yogurt. Pour the batter into the prepared pan and bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Serving and Storage

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Once cooled, slice and serve. Leftovers can be stored in an airtight container for up to three days.

Nutrition

One serving of this whiskey spice cake contains about 490 calories, 20 grams of fat, 70 grams of carbohydrates, and 8 grams of protein. It is also a source of calcium, iron, and vitamin A. As with all desserts, it should be enjoyed in moderation.

Variations

This recipe can easily be adapted to suit different tastes and dietary needs. To make it vegan, substitute the butter for vegan-friendly margarine and the eggs for a flax egg. To make it gluten-free, substitute the all-purpose flour for a gluten-free flour blend. To make it dairy-free, use a dairy-free yogurt in place of the Greek yogurt. To make it a bit spicier, increase the amounts of cinnamon, ginger, nutmeg, and allspice.

Tips and Tricks

To get the best results, make sure the butter is at room temperature before beginning. This will ensure that it is soft enough to be creamed with the sugar. Also, make sure to use whiskey that you enjoy the flavor of, as it will be the dominant flavor of the cake. Finally, be sure to not over-bake the cake. The center should still be a bit jiggly when it is removed from the oven.

Conclusion

This whiskey spice cake is a delicious and unique dessert that is sure to be a hit. The combination of spices and whiskey give it a rich, complex flavor that is sure to please. The cake is easy to make and can be adapted to suit different dietary needs. So why not give it a try? You won't be disappointed!