Welsh Cake Recipe Bbc
A classic British treat, Welsh cakes are a sweet pastry, traditionally served as a snack or dessert. A simple mixture of flour, sugar, butter, eggs, currants and spices, Welsh cakes are popular all over the UK and particularly in Wales, where they are a traditional staple. The BBC have a great Welsh cake recipe, which is guaranteed to bring a real taste of Wales to your kitchen.
Ingredients
- 225g self-raising flour
- 115g butter
- 50g caster sugar
- 50g currants
- 1/2 teaspoon mixed spice
- 1/2 teaspoon of cinnamon
- 1 egg
- 2 tablespoons of milk
Instructions
Begin by preheating your oven to 190C/170C fan/gas 5. Grease a baking tray or line with baking paper.
In a large bowl, mix together the flour, butter, sugar, currants, mixed spice and cinnamon until it forms a crumbly mixture. Beat the egg in a small bowl and add to the mixture, stirring until everything is combined. Add the milk and mix until it forms a soft dough.
On a lightly floured surface, roll out the dough until it is about 1cm thick. Using a 6cm fluted cutter, cut out circles of dough and place on the baking tray. Re-roll the trimmings and cut out more circles.
Bake in the oven for 12-15 minutes until golden, then remove and cool on a wire rack. Serve warm, with butter or jam.
Nutrition
Each Welsh cake contains around 130 calories, 4g fat, 20g carbohydrate and 1.5g protein. They are a great source of energy and contain some essential vitamins and minerals, such as iron, calcium and vitamin B12.
Welsh cakes are also a good source of dietary fibre, which is important for a healthy digestive system. They are also relatively low in sugar and are suitable for people with diabetes.
Welsh cakes are a great snack for any time of day, and can also be served as part of a dessert or tea-time treat. They are a great way to introduce children to baking, as they are quick and easy to make.
If you are looking for a delicious and easy-to-make treat, why not try the BBC's Welsh Cake recipe? A real taste of Wales in your own home!
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