We Take The Cake Key Lime Bundt Cake Recipe
Are you looking for a special dessert that is simple to prepare, delicious and different? Then look no further than the We Take the Cake Key Lime Bundt Cake recipe. This is the perfect cake for a special occasion or just to treat yourself or your family. It is moist and flavorful and the citrus zing of the key lime is a delightful contrast to the sweetness of the cake.
Ingredients
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup Key lime juice
- 1 teaspoon Key lime zest
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/4 cup graham cracker crumbs
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan with butter or cooking spray. In a large bowl, mix together the cake mix, oil, eggs, Key lime juice and zest. Beat on low until just combined and then beat on medium speed for two minutes. Pour the cake batter into the prepared Bundt pan and bake for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
While the cake is baking, prepare the glaze. In a medium bowl, mix together the sugar, melted butter and graham cracker crumbs. Once the cake is finished baking, allow it to cool for 10 minutes before inverting onto a serving platter. Drizzle the glaze over the cake and serve.
Nutrition
This Key Lime Bundt Cake is full of flavor and is sure to please. One slice provides approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates and 3 grams of protein. It is also a good source of Vitamin A, Calcium and Iron. Enjoy this cake as a special treat or as a dessert for a special occasion.
Tips and Variations
If you don't have Key limes, you can substitute regular limes. You can also add a teaspoon of almond extract to the glaze for a little extra flavor. If you want to make this cake more festive, you can add a few drops of food coloring to the glaze. You can also top it with fresh fruit, such as sliced strawberries or raspberries.
Serving Suggestions
This Key Lime Bundt Cake is perfect served as is or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh berries or a fruit compote. It makes a great addition to any special occasion, from birthdays to anniversaries. It's also a great dessert to bring to a family gathering or potluck.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, it can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, allow the cake to sit at room temperature for several hours before serving.
Conclusion
We Take the Cake Key Lime Bundt Cake is a delicious and easy-to-make dessert that is sure to be a hit. It has a light and fluffy texture and is packed with citrus flavor. Whether you're serving it for a special occasion or just for a treat, this moist and flavorful cake will be a hit with family and friends. Enjoy!
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